日芳珍饌 淬魚精 新美街門市

Quenched fish essence is delicious, and there is no smell of commercially available chicken essence! The Arctic Bemi chicken is also delicious, and indeed the food expert Wang Ruiyao recommended it very well !!

Very good. Milk fish essence has 18 kinds of creatine and nourishing skin, which is very suitable for daily maintenance.

Quenched fish is really right Growing children's development and nutrition are helpful! Super recommended ~ Seafood ingredients inside It is more authentic For moms who are not good at cooking What a great news

There are my favorite scallops !! There are nutritious and delicious quenched fish essence, which is better than dripping chicken essence ~ Now my family and I have changed to drink fish essence to supplement nutrition ~~ The key point is that there are beautiful and friendly store managers in the store, Very patiently help me introduce !!

I placed an order at Taipei World Trade Center on January 17, but the company staff forgot to send it. It was not delivered on February 4, which was longer than the menstrual visit. The boss didn’t have a word of sorry. The service staff was Wang Hongru!

On 10/20, I had the honor to participate in the grand event of Fucheng Jinxia Tower. A feast jointly named by Ayong's family. The special reserved table of China Cantonese listening friends provided by Wang Ruiyao's super gourmet, then wrote an article. The freshness of the ingredients in Rifang’s delicacies is astounding; even me, a seafood allergic person, can easily enjoy any dish. Here is a list of the following dishes that are particularly impressive: Gentian class My friends know that I am very afraid of seafood; Especially very afraid of steamed fish and fish skins, But the fragrance of this slow-fire gentian class is full of fragrance when it comes to the table, I couldn't help but swallow. Shallots are like silk, sebum is like glue, meat is like fine snow, and juice is like wine, Just like the white snow pressing down on the green mountains; like the empty sky shining on the snow-capped mountains, smooth and beautiful. I really couldn’t stand the temptation, and I took a sip; It doesn't have any fishy smell at all, but has a little ocean fragrance. This taste is really wonderful. And the fish skin I'm so afraid of is sweet, sticky and elastic; After repeated chewing, the glue between the lips and teeth sticks, which is a faint fragrance rather than a fishy smell. The fish is white and tender, and each piece of meat is full and elastic; It is paired with green and refreshing green onions, and served with a delicious soup like old wine. There is nothing more delicious than this. Blue Clam, Sakura, Shrimp and Scallops As soon as it was served, I was shocked by the scallop's fist-like aura. This should be a 2L or higher raw food grade belt; With the addition of high-quality orchid mussels and scallops, the Sakura Shrimp and Scallops Sauce is quick to fry, presenting a luxurious look and appearing on the dining table for the finale. It can be said that there were bursts of exclamations at the scene. The quality of the scallops and orchid mussels that Rifang’s delicacy is so good is that people are stunned. Taiwanese eat scallops well; therefore, everyone knows the quality of scallops as soon as they eat them. There are many scallops in the market, but the quality varies. The most common thing is that Huazhiwan is so big when you buy it, and it becomes so big after you retreat the ice; After you have cooked it, it will become the size of a cod ball, and after you eat it in your mouth, you will be left with the size of mm chocolate. But not Rifang’s scallops, he still kept nearly 2L in size after he was almost finished frying; It can be seen that his ice content and water content are quite low, and the quality is excellent. Bite down the teeth and it is sweet, with one of the three best cherry shrimp sauce; The taste of seafood spreads from the tip of the tongue, the taste buds and the throat, and the unique salty flavour of the sea seems to play a song on the taste [The blue sea and the tide grows with the bright moon, the dragon girl title is shocking] . This taste is extremely beautiful, and my saliva is almost dripping as I think about it. It's good to add! The souvenir is this scallop three great sauce! Haha Orchid mussels are actually the same ingredient as Arctic mussels. Orchid mussel is a bivalve shellfish native to the cold waters north of Newfoundland, Canada; Because the proprietress of Lianhong Trading Company found that this product is not only beautiful in color After unfolding, the shape is very similar to the Taiwan Phalaenopsis, so it is named Orchid Mussel. (Source of these four paragraphs; Rifang brand) Perhaps it is because the environment of the place of production is pure enough, and the fresh Beiji shellfish tastes rich in meat; The chew is amazing and the taste is so delicious that I, a seafood-fearer, even a person with a severe allergy to mussel shells, eats a few pieces without any discomfort. This quality is so good that I have to say a few words. Thousand Miles of Fragrant Buddha Jumps Over I believe everyone has heard about the origin of the Buddha jumping over the wall, so I won’t repeat it here; In recent years, the popularity of frozen dishes has caused many Buddhas to hit the wall to be sold and circulated in the market. The listener was shocked, and the eater wetted his sleeves with tears. I have eaten many Buddhas against the wall! Can be described as seven or eight pieces of taro, two or three shiitake mushrooms shallow; It's near the woods of the bad shop, and I will see you at Xiqiao-700 yuan! Xin Qiji will become extremely angry! Turbid soup, two or three spare ribs; seven or eight pieces of rotten taro, two or three broken shiitake mushrooms. I would never say that the fake Seven Wah Frozen Buddha hitting the wall is too terrible, even the Buddha has to hit the south wall! This Buddha jumped over the wall as the finale, and it must be A Yong's special skill; Everyone knows that the Buddha jumped over the wall in the hot-stir-fried simmered glutinous rice dish is a classic among the classics. Among them, the ingredients of Rifang are really fresh and of good quality; Therefore, the concocted Buddha jumped over the wall, I am afraid that even the Buddha also came to smell the incense, and the incense is really smelling everywhere. I think that everyone here has become a layman in the land of Xiangji Buddha. The chopsticks are fast as thunder and gusts like wind; holding the scoop like a scoop, the soup is so squiggly that you cannot look directly at it. Shiitake mushrooms, fish maw, foot tendons, pork feet, hericium, scallops, shrimp dates, ribs, etc... Known as the Buddha Jumping Over the Wall, this altar is simply a dazzling array of eight treasures and virtues of the Buddha country, with fine details and extraordinary ways.