張家米粿

4.3/5 基於 8 評論

Contact 張家米粿

地址 :

701, Taiwan, Tainan City, East District, Chongde Rd, 310號張家米粿

網站 : https://www.facebook.com/%25E5%25BC%25B5%25E5%25AE%25B6%25E7%25B1%25B3%25E7%25B2%25BF-203628193009616/
Opening hours :
Wednesday 7:30AM–12PM
Thursday 7:30AM–12PM
Friday 7:30AM–12PM
Saturday 7:30AM–12PM
Sunday 7:30AM–12PM
Monday 7:30AM–12PM
Tuesday 7:30AM–12PM
分類:
城市 : Chongde Rd

701, Taiwan, Tainan City, East District, Chongde Rd, 310號張家米粿
J
Jason Young on Google

這邊的煎肉粿是以米漿皮和醬為主,肉的部分不多,是用來點綴用。主要還是吃皮和醬汁融合的味道!
The fried pork kuih here is mainly made of rice pulp and sauce. The meat is not much, and it is used for garnish. The main thing is to eat the fusion of skin and sauce!
吳志宏 on Google

張家米粿煎的外皮恰恰裡面軟 嫩和別家用鯖魚罐頭作的醬汁不一樣屬中規中矩的醬汁。加蛋,芫荽蒜蓉更好吃。
Zhang Jiami's fried skin is just soft inside Tender and other home-made mackerel sauces are not the same as normal sauces. Add egg and scallion garlic to taste better.
李宗諭 on Google

從小吃到大,跟他們自己的特調醬汁搭配的剛剛好!值得特地來吃的好味道!
From snacks to big, it goes well with their own special sauces! Good taste worth eating specially!
費費 on Google

此家店鋪多年來一直販賣素食,現賣茶葉蛋及滷蛋、饅頭,並非賣米粿。老闆非常親切客氣,每天販賣的數量不多, 但老闆仍堅持賣給顧客營養食品。
This shop has been selling vegetarian food for many years. It now sells tea eggs, braised eggs, and steamed buns, not rice kueh. The boss is very kind and polite, and the quantity sold every day is small, but the boss still insists on selling nutritious food to customers.
T
TZU CHUAN YEN on Google

這家米粿加蛋很讚,米粿表皮很脆,粿非常嫩,可以自行加蒜加辣加香菜
The rice noodles and eggs are very good. The rice noodles have a crispy skin and the rice noodles are very tender. You can add garlic, spicy and parsley on your own.
A
Angeline Chew on Google

隱身在市場裡~好吃
Hidden in the market ~ delicious
黑桃爸 on Google

張家米粿肉餡較少 表皮恰恰內Q嫩 醬汁偏甜! 一定要加蛋與香莱!味道更好!
Zhangjia rice cakes have less meat filling, and the skin is soft and the sauce is sweeter! Be sure to add eggs and Xianglai! Taste better!
吉米熊 on Google

小時候的味道! 經典的獨特醬料、焦香的米粿搭配蛋就是好吃
The taste of childhood! The classic unique sauce, burnt rice kuih and egg are delicious

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