東璋土魠魚羹

This is located on the main road of the market. Don't be so stupid as I am to drive in. There are so many people that you will be dumbfounded and the cat will have nowhere to stop. But I have to say that there are always crouching tigers, hidden dragons next to the market. Dongzhang Tuyu Geng is famous for its umami flavor after being peeled, coated in flour and deep-fried. Ordered a plate of deep-fried earthen fish and braised rice noodles with floating swordfish. The deep-fried earthen fish is not an exaggeration. It is the freshest and the best breading thickness I have ever eaten. You can taste the fleshy texture of the fish layer in one bite without the fishy or wormwood taste. It is very good. eat. Swordfish stew was originally not looking forward to it because I was afraid that it would be too thick, but it was unexpectedly refreshing on the serving. The whole bowl was drunk without adding vinegar or pepper. The swordfish stew was limited in the morning, and it tasted just right. Solid and Q bombs, very fresh and can't help but emphasize again. Taiwan's light Wang Jianmin also came to eat local delicacies, it is worth a special trip to taste ?

October 18, 2021 First visit The soup is a common Tainan flavor, smooth The deep-fried fish fillet itself is soft, without losing the fish flavor and taste The oil surface is quite satisfactory Overall is delicious

?The fish is big and fresh! The soup is light taste Average price!

Very bad attitude of women Also, in order to save costs, I don’t want to give guests paper bowls. You don't need to say anything in response to environmental protection, because you need 2 plastic bags for a portion of fish soup noodles, and 4 plastic bags for two portions. If someone wants to separate the fish, there will be an extra paper bag. Super invincible is not environmentally friendly ^_^

Tuyun Fish Soup Rice Noodles: The Tuyun fish pieces are fresh and tender, the rice noodles are soft, and the soup is sweet Fried pork rice: fragrant and delicious Green plum juice: sweet and sour taste Braised egg is too small, oily tofu is salty