東山鴨頭(崇德市場旁)

4.1/5 基於 8 評論

Contact 東山鴨頭(崇德市場旁)

地址 :

701, Taiwan, Tainan City, East District, Chongde Rd, 358號東山鴨頭(崇德市場旁)

分類:
城市 : Chongde Rd

701, Taiwan, Tainan City, East District, Chongde Rd, 358號東山鴨頭(崇德市場旁)
張家銘 on Google

昨天經由兄弟推薦,今日來朝聖看看號稱台南最棒東山鴨頭這一的味道! 不油、味道不知道是不是油尚未入味,感覺有些清淡,整體來說落在70-80分,下次會挑開門一陣子後再來買,看看味道差異。 給四顆星是因為服務真的很好,非常客氣~
Yesterday, I was recommended by my brothers. Today, I came on a pilgrimage to see the taste of the best Dongshan duck head in Tainan! No oil and taste. I don’t know if the oil has not yet tasted. It feels a bit light. Overall, it falls at 70-80 points. Next time, I will open the door for a while and buy it again to see the difference in taste. I gave four stars because the service is really good and very polite~
E
Ellie on Google

這間的鴨皮跟米血 是我吃過最軟的!!!!
The duck skin and rice blood here are the softest I have ever eaten! ! ! !
來自美食之都的味覺敏銳者 on Google

台南市區最好吃的東山鴨頭,常常9.30去買已經缺少一堆菜色可選,等待速度中等,作為宵夜,非常適合
The best Dongshan duck head in downtown Tainan, I often go to buy it at 9.30, there are already a lot of dishes to choose from, the waiting speed is medium, it is very suitable as a late night snack
黃宏泰 on Google

東西超好吃 有機會來到這可以吃看看 下午四點到晚上12點半 有看到有人留言說吃到蛆 讓我為你解答 那個不是蛆是四季豆的籽,如果不相信 可以去店裡跟老闆說你要看四季豆炸的籽 真的覺得好笑這跟你有中餐證照有關係嗎 有證照不代表會煮菜或很懂有汽車駕照不代表會開車好嗎? 不懂不要裝懂 去買一把四季豆把籽挖出來炸 你眼睛要去給醫生看沒錢跟我說 我特地叫老闆炸的 我不就在吃蛆 好笑了
Things are super delicious 4pm to 12:30pm I saw someone commenting that I got maggots, let me answer for you It’s not a maggot but a kidney bean seed, if you don’t believe it You can go to the store and tell the boss that you want to look at the fried green bean seeds Really think it’s funny. Does this have anything to do with your Chinese food license? Does having a license mean that you can cook or know that having a car license does not mean that you can drive? Don’t understand, don’t pretend to understand, buy a handful of kidney beans, dig out the seeds and fry them You are going to show the doctor that you have no money to tell me I specifically asked the boss to fry it. I’m not eating maggots. It’s funny
S
Shana Wu on Google

之前吃過一次覺得味道非常好吃,今天約晚上10點去買,吃到一半時突然發現,竟然有兩隻炸了酥脆的蛆粘在鴨皮上面,當下差點吐出來!我要崩潰了!!! 還有我食品科的也有中餐證照,不用跟我說這是米血的米粒或是其他什麼豆子,本人眼睛還沒瞎,蛆就是蛆!身體的環狀紋和一個口器毋庸置疑。我原本很喜歡這間的口味,更無需抹黑造謠,公開評論只是要店家好好的去檢討衛生,不論是環境造成還是原物料來源。吃的東西竟然能長蛆這已經很嚴重的衛生問題了。
I had eaten it once before and found it to be very delicious. I went to buy it at about 10pm today. When I was halfway through the meal, I suddenly discovered that there were two fried and crispy maggots sticking to the duck skin and almost spit it out right now! I'm going to crash!!! And my food department also has a Chinese food license, so I don’t need to tell me that this is rice-blooded rice grains or other beans. I am not blind yet, and maggots are maggots! There is no doubt about the ring pattern of the body and a mouthpart. I originally liked the taste of this shop, and there is no need to discredit and spread rumors. Public comments just ask the store to review the hygiene, whether it is caused by the environment or the source of raw materials. The food can grow maggots, which is already a serious health problem.
吳寶寶 on Google

我買丫頭5個送一個100元和肝一串25玉米筍4O和米血3個一個10元共195元為什麼老闆算200元
I buy 5 girls and get one for 100 yuan and a bunch of liver 25 for 4O and 3 of rice blood for 10 yuan for a total of 195 yuan Why does the boss count 200 yuan
吳華華 on Google

東西好吃 推薦雞腱 鳥蛋 鴨皮 米血也蠻軟的
Things are delicious Recommend chicken tendon, bird egg, duck skin Rice blood is also quite soft
Y
Yee on Google

老闆、老闆娘人不錯,當我要求不炸直接切,他們還勸至少鴨肝要炸,但我堅持不用,所以評論皆以不油炸的口感: 跟文南路的東山鴨頭比較不甜, 鵪鶉蛋較入味,鴨肝偏硬,小豆乾雖也緊實但偏軟且也有入味,鴨腱頭也有入味不會太難咀嚼,胡椒粉味道雖普通但有微微的辣。 推薦小豆乾、鵪鶉蛋、鴨腱頭
The boss and the proprietress are very nice. When I asked to cut it directly without frying, they also advised at least that the duck liver should be fried, but I insisted not to use it, so the comments are not fried: Not sweeter than Dongshan duck head on Wennan Road, The quail eggs are more tasty, the duck liver is hard, and the dried bean curd is firm but soft and tasty. The duck tendon is also tasty and not too difficult to chew. The pepper tastes ordinary but slightly spicy. Recommend dried bean curd, quail egg, duck tendon

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