盧家水餃
3.8/5
★
基於 8 評論
Contact 盧家水餃
地址 : | 701, Taiwan, Tainan City, East District, Chongde Rd, 374號盧家水餃 |
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電話 : | 📞 +8889 | ||||||||||||||
網站 : | https://m.facebook.com/pages/category/Restaurant/%25E7%259B%25A7%25E5%25AE%25B6%25E6%25B0%25B4%25E9%25A4%2583-144138355736267/%3Flocale2%3Dzh_TW | ||||||||||||||
Opening hours : |
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分類: |
餐廳
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城市 : | Chongde Rd |
C
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Cathy Chen on Google
★ ★ ★ ★ ★ 高麗菜水餃超好吃!大顆、皮薄餡料豐富。最近發現素食鹹湯圓也是一絕!!老闆娘對內餡選擇搭配非常用心,真的真的超好吃的!!
Korean dumplings are super delicious! Large, thin crusty fillings. Recently discovered that vegetarian salty dumplings are also a must! !! The boss is very attentive to the choice of fillings. It is really delicious! !!
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O
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Oriane Chen on Google
★ ★ ★ ★ ★ #茴香水餃 $70
水餃皮屬於但帶有嚼勁的??
內餡的茴香味很重 那個味道有點難形容 就是一種香草味(¿ 和香菜一樣喜不喜歡見仁見智?
然後內餡除了茴香還有高麗菜和肉廢話
肉質不算嫩但也不至於乾澀??
整體還可以 但茴香蠻特別的可以試一下?
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#牛肉水餃 $80
不知道為什麼牛肉水餃的皮不是破掉就是很爛?
然後牛肉沒什麼香氣而且肉質不太好咬?
這個還好
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#鮮蝦紅油抄手 $60
有的抄手的蝦子在餛飩外面 好特別?
蝦子吃起來沒有很新鮮也不大
餡也沒有到很飽滿 但味道還可以??
醬油的味道也不錯?
然後本來這盤紅油抄手的顏色不應該是這樣的
是因為老闆娘要去加辣油的時候問我們要吃什麼辣 但我不太吃辣所以就沒有加辣油了
#Fennel Perfume Dumpling $70
Dumpling skin belongs to but has chewy ??
The fennel in the filling has a strong scent, which is a bit hard to describe. It is just a kind of vanilla.
In addition to the fennel, there is cabbage and meat nonsense.
The meat is not tender but not dry.??
Overall it's ok, but the fennel is quite special, you can try it?
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#Beef Dumpling $80
I don't know why the skin of beef dumplings is either torn or rotten?
Then the beef has no aroma and the meat is not very good to bite?
This is okay
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#鲜虾红油加手 $60
Some of the prawns are outside the wontons, so special?
The prawns are not very fresh or big
The filling is not very full but the taste is okay??
The taste of soy sauce is also good ?
Then the color of this red oil chaoshou shouldn’t be like this
It’s because the lady boss asked us what kind of spicy we want to eat when I was going to add spicy oil, but I didn’t add spicy oil because I didn’t eat too much spicy.
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李
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李璽玉 on Google
★ ★ ★ ★ ★ 湯圓的紅豆太硬,可以再煮軟一點,湯圓偏少,價偏貴。春捲的高麗菜,也不知道把水抓乾再包,整條春捲都像泡在水裡一樣,有夠誇張!我想說奇怪了,怎麼一邊吃一邊在滴很多水……
The red beans of the glutinous rice balls are too hard, so they can be boiled a little softer. The cabbage in the spring rolls, I don’t know how to dry the water before wrapping, the whole spring rolls are like soaking in water, which is exaggerated! I want to say it's weird, why is it dripping a lot of water while eating...
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芳
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芳芳 on Google
★ ★ ★ ★ ★ 今年潤餅漲價了變一卷60元.也有買了很多次總是覺得太淡.味道不足不知其他客人覺得如何無法形容
This year, the price of the pancake has increased to 60 yuan per roll. I have also bought it many times and always feel that it is too bland. The taste is not enough. I don’t know how other customers think it can’t be described.
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莊
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莊承憲 on Google
★ ★ ★ ★ ★ 菜單更新 有漲價歐 !
有鹹湯圓讚
Menu update has a price increase in Europe!
There are salty dumplings like
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吳
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吳欣宜 on Google
★ ★ ★ ★ ★ 第一次去買紅豆湯圓還蠻好吃的,但是裡面有蟲,還剩好多都要浪費掉了
The first time I went to buy red bean glutinous rice balls, it was quite delicious, but there were worms in it, and there was a lot left to waste.
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鄭
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鄭瑞娟(娟姐你好 JanJ liho) on Google
★ ★ ★ ★ ★ 初次來用餐
麵食水餃葷食素食多種選擇
有鹹湯圓甜湯圓下次再來享用
下午沒休息,客人到現點現煮
開放內用
符合防疫新規定
First time to dine
A variety of options for pasta, dumplings, meat, and vegetarian food
There are salty glutinous rice balls and sweet glutinous rice balls. Come enjoy it next time
No rest in the afternoon, the guests cook to order
Open for internal use
Meet the new regulations for epidemic prevention
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龔
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龔若婷 on Google
★ ★ ★ ★ ★ 滿心期待的點一份牛肉水餃,第一次煮好送來的水餃,每顆都看起來飽滿很可口,我吃了一顆發現肉有點沒熟,再吃第二顆我先咬了一半,確認一下裡面的肉有沒有熟,沒想到有一半沒熟,我當下就拿去給老闆看,老闆說馬上再幫我煮,第二次送來的時候我真的傻眼了…我那已咬半顆的水餃被煮熟跟其他顆一起送回來給我,其他的8顆每顆都破掉,水餃皮被煮的爛爛的,但我還是吃了那早已被我咬過的半顆,再看著盤中8顆破掉的水餃,心裡很不是滋味,就拍下了剩餘的8顆做為紀念,回來跟我姐分享,她聽了跟我說:「好噁心呦!疫情期間還把你吃過的一半丟回去煮,再端回來給你吃,以後別再過去吃了」…,確實聽完覺得老闆處理的方式蠻嘔心的
I was looking forward to ordering a beef dumpling. The first time I cooked the dumplings delivered, each one looked plump and delicious. I ate one and found that the meat was a little undercooked. When I tried the second one, I first bit half of it. Check to see if the meat in it is cooked. I didn't expect half of it to be cooked. I took it to the boss immediately. The boss said to cook it for me immediately. When it was delivered the second time, I was really dumbfounded... Half of the dumplings were boiled and sent back to me along with the other ones. The other 8 were all torn apart, and the dumpling skins were boiled to shreds, but I still ate the half that I had bitten off. Looking at the 8 broken dumplings on the plate, I felt very uncomfortable, so I took pictures of the remaining 8 as a souvenir, and came back to share with my sister, she heard it and said to me: "It's disgusting! Throw back half of what you have eaten to cook, and bring it back to you to eat, don't eat it again"..., I really feel that the boss's way of handling it is quite disgusting after listening to it.
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