掬社手作麵包

4.3/5 基於 8 評論

Contact 掬社手作麵包

地址 :

701, Taiwan, Tainan City, East District, Chongde Rd, 432號掬社手作麵包

電話 : 📞 +889
網站 : https://www.facebook.com/OriginBakeryPT/
Opening hours :
Wednesday 1–7:30PM
Thursday 1–7:30PM
Friday 1–7:30PM
Saturday Closed
Sunday 1–7:30PM
Monday 1–7:30PM
Tuesday 1–7:30PM
分類:
城市 : Chongde Rd

701, Taiwan, Tainan City, East District, Chongde Rd, 432號掬社手作麵包
蔡康榮 on Google

麵包吐司不錯吃 大約下午兩點左右各品項會比較齊全 不過吐司跟貝果很快就搶購一空了,可以提早預定
Bread toast is good The items will be more complete around two o'clock in the afternoon But toast and bagels were sold out soon, so you can book early
Y
YC Tsai on Google

銷傍晚去的時候快賣完了,銷售量應該很好 司康和麵包好吃 莓果麵包切開後有均勻分布的果肉,烤箱稍微烤一下就很好吃 起司司康中間有乳酪塊 芒果蛋糕盒的果肉很碎,要儘快吃完不然麵包會濕掉 巧克力蛋糕盒很像是冷凍過的,與預期新鮮現做的口感有落差
The sales are almost sold out when they go in the evening, the sales volume should be very good Scones and bread are delicious The berry bread has evenly distributed flesh after it is cut, and it is delicious after a little baking in the oven There is cheese in the middle of the cheese The pulp of the mango cake box is very shredded, eat it as soon as possible or the bread will get wet The chocolate cake box looks like a frozen one, which is different from the expected fresh taste
B
Banana Baba on Google

麵包是好吃的 不過關於店家預約制度有點疑惑 「預約制難道就不用排隊嗎?」 個人認為預約麵包的好處是免於挑選麵包的時間、保證保留自己想要的口味 但不代表就可以無視別的客人 直接插隊吧? 店家開店時間標示1:00 但2點到了秩序還是一片混亂 麵包標牌也還沒放好 在那邊傻站10幾分鐘 看著比我晚來但因為有「預約」的客人 一個個拿好麵包離開 感覺真的不太好 店家的處理態度也彷彿沒有預約就必須浪費時間在旁發呆 等預約的客人都料理完畢才輪到我? 也許這樣對於店家來說是比較好管理 但如果將心比心換成客人的角度 是否有更好的作法(開店前就將預約客人的麵包準備好 開店前就將麵包標牌放好 如果1點開店時間太早 資訊是否該更新)總之我也是付一樣的錢 不懂這種預約就好像vip的制度是怎麼回事==..
Bread is delicious But I'm a little bit confused about the store reservation system "Don't you need to wait in line if you make an appointment?" I personally think that the advantage of making an appointment for bread is to avoid the time to choose bread and to ensure that you retain the taste you want. But it doesn't mean that you can ignore other guests and jump in the line directly? The store’s opening time is marked 1:00, but the order is still chaotic at 2 o’clock The bread sign hasn't been put yet I stood there stupidly for 10 minutes, looking at coming later than me, but because of the "reservation" guests, they took the bread and left one by one. It feels really not so good. The handling attitude of the store seems to have to waste time in a daze without making an appointment. I will wait for the reservation guests to finish their meals before it is my turn ? Maybe this is better for the store to manage, but is there a better way to change the heart to the customer's point of view (before opening the store, make the reservation for the customer's bread ready, put the bread sign before the store opens. If the store opens too early at 1 o'clock Should the information be updated?) In short, I also pay the same amount of money. I don’t understand how this kind of appointment is like the VIP system ==..
X
Xuan Jia on Google

一顆75原的小麥歐包,餡料少得可憐 可惜咀嚼後,在口腔的口感很像在吃黏土 很黏口,口感不優 歐包還比較推薦綠果子或EMA。
A 75-yuan wheat bun with pitiful fillings Unfortunately, after chewing, it tastes like eating clay in the mouth Very sticky, bad taste Oubao also recommends green fruit or EMA.
S
Sufong on Google

2021/4 自製麵包,顧客可加賴於前一日預約,口味有傳統也有歐式,標榜健康、少糖、少鹽、少油,其實大部份還是超過了些,下面兩款即是,奶酥甜到有點受不了,鮭魚鹹派還吃到不小的魚骨,味道一般,兩樣加起來155元,價格也不低。 2022/1/20 提拉米蘇實在太甜了。
2021/4 Homemade bread, customers can make an appointment the day before. There are traditional and European-style flavors. They are advertised as healthy, less sugar, less salt, and less oil. In fact, most of them are more than a little bit. The following two are, the souffle is so sweet A little bit unbearable, the salmon salty pie also has a lot of fish bones, the taste is average, the two kinds add up to 155 yuan, and the price is not low. 2022/1/20 Tiramisu is too sweet.
張清松 on Google

到台南就會想到好吃的手作麵包,真材實料,香蒜麵包個人最喜歡吃Q軟蒜味足,低糖低油,符合 現代人味蕾,重點是麵包要打電話预定才能確保買的到你要的,店家也很有環保 觀念都用紙袋裝。
H
Hanz Lee on Google

Q.
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wpfpqs9 on Google

Tax evasion, no invoice! ! Stores that don’t value customer opinions!

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