魯肉昌

Meigan's meat control is mostly fat and fat. Meigan is very delicious to eat.

good to eat! The environment is clean and the boss is kind. The meat-controlling rice will not be salty and salty, and it won't taste tired!

Melon meat is delicious

Recommend ?? The melon broth looks very dark in color. I thought the soup had a heavy taste, but it had a refreshing taste. The meat inside is very thin and the seasoning is moderate, so it’s worth drinking. Ume-dried meat-controlled rice, full of fragrance of plum-dried vegetables, each rice can be wrapped in marinade, very fragrant, the meat is fat and thin, neither wood nor greasy, the marinade is not sweet, very northern taste

The pork rice is delicious, the braised cabbage is delicious, the owner is very kind, and I will eat it again ^ ^

Dried plum pork rice $65, mushroom glutinous ball soup $30, dried plum and pork are separated, so the meat is pure pork without the aroma of dried plums, and the dried plums are not black, they look like sauerkraut, but they still have dried plums. The aroma, there is ground meat in the prunes, the whole is quite special, not the common prunes with meat. It's not bad, so I still give it 4 stars.

The style is completely different from the traditional taste of Tainan’s dried pork rice. When it is served, the aroma of soy sauce that bursts into the nose and almost reaches the throat; it can be immediately concluded that this is the authentic Taipei taste, and the minced meat cut into thin strips is even better. It is the evidence of Tie Shengsheng, and a bowl of salty and fragrant clear soup with melon and pork is also different from the traditional Tainan soup. The mellowness of the shiitake mushroom rice and the melon meat in the clear soup are almost all derived from the freshness of the ingredients and the natural sweetness of the soy sauce. In the East District, the first-class war zone of gourmet food, there is nothing to think about except the deliciousness; fresh and clear rice grains After adsorbing enough sauce, it is coated with fresh fat and fat, and the taste is as mellow as warm jade. The skill of cooking this rice is enough to shame many old shops, and it is delicious. Occasionally, a bowl of non-sweet pork dry rice is not like fondant pork rice, just like winter slices wash lips and teeth, spring buds wash oil flowers fresh and refreshing.