戴記獨臭之家臭豆腐專賣店

Bought many times, the first time I encountered such an exaggeration I bought 2 servings of stinky tofu in clear soup, only 2 pieces are complete. Everything else is broken, I hope it can be improved

Special Fried Stinky Tofu $90 Stinky Tofu in Clear Soup (Small) $90 smelly enough However, the price is relatively small and wait about half an hour

Business is very good, unique stinky tofu, crispy on the outside and soft on the inside. I love steamed stinky tofu.

I love its spicy stinky tofu, thanks to my friends in Tainan for bringing me here!

Stinky tofu is produced by fermenting tofu. It is one of the snacks in Taiwan, Changsha, Nanjing, Shaoxing and other places, and it is spread to other places in the world, but the production methods and eating methods vary greatly from place to place. Stinky tofu is a high-sodium food, but it is rich in vitamin B12 that is commonly found in fermented foods. In addition, stinky tofu contains the essential amino acid lysine, which should not be heated together with reducing sugars to avoid the production of carcinogens such as glycation end products. . According to legend, in the eighth year of Emperor Kangxi of the Qing Dynasty, Juren Wang Zhihe in Xianyuan County, Anhui went to Beijing to take the exam. Unfortunately, he lost his name to Sun Shan and stayed in Beijing to run a tofu shop. One day, Wang Zhihe planned to make fermented bean curd because he accumulated a lot of inventory. He cut the tofu into small pieces and put them in the altar. After opening the jar a few days later, I found that the tofu turned blue and smelly, but it was very delicious, so I decided to sell the stinky fermented bean curd as a commodity. The origin and type of this stinky tofu are different from modern stinky tofu. Modern stinky tofu is more similar to the Anhui Maotofu that was famous before the Ming Dynasty, and it is said that the early stinky tofu was soaked in tofu.

Hard to eat The tofu in the tofu soup is tender and flavorful The crispy skin of fried tofu is very good The special enzyme aroma inside is very rich The point is that kimchi is very delicious The sweet and sour Taiwanese kimchi is really impeccable? Give a five-star review

Unique flavor and is on my pocket list of favorites. The proprietress has good craftsmanship, she looks cool but is actually a nice person. The whole family worked hard. The service of the two staff aunts is also very good, the efficiency is neat, and the environment is neat and clean.