蔡岡山羊肉 - East District

4/5 基於 8 評論

Contact 蔡岡山羊肉

地址 :

701, Taiwan, Tainan City, East District, Chongde Rd, 580號蔡岡山羊肉

電話 : 📞 +8888
網站 : https://restaurant-40204.business.site/
分類:
城市 : Chongde Rd

701, Taiwan, Tainan City, East District, Chongde Rd, 580號蔡岡山羊肉
M
MY T on Google

今晚只點了3樣 當歸羊雜湯70: 是碎肉的那種羊雜 當歸羊骨湯70: 一大一小只,湯頭很夠味 涼拌羊肚150: 還不錯,羊肚切的大氣
I only ordered 3 tonight Angelica Haggis Soup 70: It's the kind of haggis with minced meat Angelica mutton soup 70: one big and one small, the soup is very flavorful Cold lamb belly 150: Not bad, the lamb belly is cut into the atmosphere
食嗑美食養成記 on Google

這家羊肉店如家中灶腳,時不時就常來光顧,今晚夫妻倆又來解饞,滿足口慾,點一碗羊排清湯、一碗羊大骨、一份炒芥蘭羊肉、一份蔥花蛋,個人特愛吃羊大骨,骨頭中骨髓特美味,用吸管吸出骨髓超過癮。老闆超佛心,羊大骨湯如喝不夠可免費再續湯唷!這家是個人口袋美食名單之一。 111/3/14 夫妻倆今晚來撫慰五臟廟。個人偏愛大骨湯,點了一碗大骨湯、一碗羊排清湯、一份蔥花蛋、一份蔥爆羊肉、一份菠菜、一份芥蘭羊肉。物價大通膨,整個價格都大幅調漲。這波民生物價大震盪,民眾們一定很有感!
This mutton restaurant is like a stove at home, and I often visit it from time to time. Tonight, the couple came to satisfy their appetites and ordered a bowl of lamb chops clear soup, a bowl of lamb bones, a fried kale and mutton, and a chopped green onion. Eggs, I personally like to eat the big bones of sheep, the bone marrow is very delicious, and sucking the marrow out with a straw is more than addictive. The boss is super Buddhist, if you don't have enough lamb bone soup, you can refill the soup for free! This is one of my personal pocket gourmet lists. 111/3/14 The couple came to soothe the Five Zang Temple tonight. Personally, I prefer big bone soup. I ordered a bowl of big bone soup, a bowl of clear lamb chop soup, a piece of egg with green onion, a piece of mutton with spring onion, a piece of spinach, and a piece of kale mutton. Great inflation, the entire price has risen sharply. This wave of people's prices has shaken greatly, and the people must be very impressed!
L
Liliy Lin on Google

晚上九點十點多,不太正常的晚餐時間,還能有這家買,口味還不錯,來外帶超過20次。 最常吃的就是相片拍的,羊肉炒米粉,苦瓜羊肉,炒青菜。 羊肉炒米粉有炒到入味,又不過乾。2022年5月底的價格已經來到80元了。 苦瓜羊肉,可以炒辣,他們用朝天椒,真的有辣,叫小辣就有了!羊肉最近漲(或萬物齊漲),苦瓜應該佔份量85%。現在是150元了。 羊肉炒飯及羊肉蛋炒飯,有時炒的乾香,有時較濕潤。 菜脯蛋,調味沒有很鹹,我很訝異,吃的到蛋香。2022年5月底價格是60元。 當歸湯在外帶等候時,香味四溢,我只包過數次。大骨回家啃,沒人看吃相。腳筋是帶骨的,有Q。排骨湯肉厚,有帶小隻骨。羊肉湯就肉片,無骨。 炒青菜,2022年5月底,價格是60元,相片中的高麗菜炒的清脆爽口,不過鹹。 點菜收錢態度就親切啊!我外帶都有做對。有時人多,就要等久一點了。
After nine o'clock in the evening, it's not a normal dinner time. I can still buy it here. The taste is not bad, and I have come to take out more than 20 times. The most commonly eaten is the photo shoot, mutton fried rice noodles, bitter gourd mutton, fried vegetables. The mutton fried rice noodles are fried to the point of flavor, but not too dry. The price at the end of May 2022 has come to 80 yuan. Bitter gourd mutton can be fried spicy, they use Chaotian pepper, it is really spicy, it is called Xiao Lai! Mutton has risen recently (or everything has risen), and bitter gourd should account for 85% of the weight. It is now 150 yuan. Lamb fried rice and mutton egg fried rice are sometimes dry and fragrant, sometimes moist. Dried cabbage eggs, the seasoning is not very salty, I am surprised that the egg is fragrant. The price at the end of May 2022 is 60 yuan. When the angelica soup was waiting for takeout, the fragrance was overflowing, and I have only packaged it a few times. Big bones go home to eat, no one sees the food. The hamstrings are bony and have Q. The pork rib soup is thick with small bones. The mutton soup is just sliced ​​meat, boneless. Stir-fried cabbage, at the end of May 2022, the price is 60 yuan. The cabbage in the photo is crisp and refreshing, but not salty. The attitude of ordering and receiving money is kind! I've done everything right. Sometimes there are many people, so it takes a long time to wait.
超級綠頭丸 on Google

我是點炒羊肉,不是點炒洋蔥,是我誤會什麼嗎 還有點了羊肉炒飯,也變成羊肉燥飯的樣子
I ordered fried lamb, not fried onion, am I misunderstanding something? I also ordered mutton fried rice, which also turned into mutton dry rice.
H
H C on Google

點乾麵線..這麼多湯?而且有股自來水的怪味,這麼單純的餐點也做的不好吃?。其他餐點也很普。推大同路的小岡山羊肉!
Order dried noodles...so much soup? And there is a strange smell of tap water, such a simple meal is not delicious. Other meals are also popular. Push Xiaogang goat meat on Datong Road!
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Eileen Yeah (艾琳) on Google

■羊肉炒飯($70) ▪第一次看到用豆瓣醬而不是用醬油炒的飯,飯全染上了豆瓣醬的赫色,味道也是如此,撇除個人口味以外,令我不滿意的主要原因還是: 飯炒得不夠久,與其說是炒飯,倒不如說是拌飯我還比較願意買單... [就我個人口味方面:只能說台南地區慣用豆瓣醬作為料理的主要調味劑我真的無法接受 我不愛豆瓣醬 只會在吃特定某些食物時才會沾一點點...] (2021/07/28晚餐) ■當歸排骨湯($70)$+麵線($20) ▪羊肉排骨的量OK,沾著用豆瓣醬調和過後的甜醬油一起吃更好吃, ▪但湯的部分就還不到令我滿意的地步,中藥味有,但整體喝起來就是清淡,總覺得中藥味和水似乎無法完全融合的感覺,要是湯頭能在更加濃郁或許會好很多。 (2021/07/05晚餐) 喜歡美食歡迎追蹤我的IG:@e.n_totheunknown
■Mutton Fried Rice ($70) ▪ It was the first time I saw rice fried with bean paste instead of soy sauce. The rice was all stained with the color of bean paste and the taste was the same. Apart from personal taste, the main reason for my dissatisfaction was: the rice was fried Not long enough, not so much fried rice, but bibimbap, I'm more willing to pay... [As far as my personal taste is concerned: I can only say that the Tainan area usually uses Doubanjiang as the main flavoring agent for cooking. I really can’t accept it. I don’t like Doubanjiang. I only dip a little bit when I eat certain foods...] (2021/07/28 Dinner) ■Danggui Pork Ribs Soup ($70)$+Noodles ($20) ▪ The amount of mutton ribs is OK, it's better to eat with the sweet soy sauce mixed with bean paste. ▪ But the soup is not to the point where I am satisfied. There is a Chinese medicine taste, but it tastes light as a whole. I always feel that the Chinese medicine taste and water seem to be incompletely fused. It would be much better if the soup can be richer. (2021/07/05 dinner) Like food, welcome to follow my IG: @e.n_totheunknown
王紹宇sweet on Google

感謝老闆馬上回覆,誠意十足,因疫情體諒商家難處,改為支持。
Thanks to the boss for his immediate reply. He is sincere. Due to the epidemic, he understands the difficulties of the merchants and changes to support.
K
Kelly Tsao on Google

羊肉蛋炒飯跟羊肉炒關廟麵都有豆瓣醬味,份量偏小;苦瓜炒羊肉跟炒綜合拼盤表現一般,清湯羊肉湯的肉很老後來有點咬不動。服務挺親切,就是點餐完內用送餐時用喊的;其實客人會重複點一樣的東西,送餐有點混亂。
The mutton egg fried rice and the mutton fried Guanmiao noodles have the taste of bean paste sauce, and the portion is too small; the fried mutton with bitter gourd and the fried comprehensive platter are average, and the meat in the clear mutton soup is very old and a bit hard to bite. The service is very kind, just shouting when the food is delivered after ordering; in fact, the guests will order the same thing repeatedly, and the food delivery is a bit confusing.

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