青花炭燒 - East District

The dishes are plentiful and delicious, but the shortcomings are; the waiting time is too long, the problem of shortage of manpower must be overcome, come on!

Very fresh and sweet seafood porridge Only open at noon 10: 00 ～ 14: 00 In the evening, it is a hot restaurant Open space Rare ventilated store A highly recommended restaurant, delicious ?

After 10 o'clock in the morning to 2 o'clock also open! Blue and white seafood rice noodles are grilled with blue and white charcoal! It's a big place inside but unfortunately it's not air-conditioned, the exterior is a tin house, there is a small place on the left side for parking, and there are many internal seats. Shrimp noodles are not in the menu, and discounts can be provided in conjunction with event tags or sharing posts. There are 20 shrimps. It is recommended to order soup. The shrimps are fuller (because they are cooked). However, it will be relatively dry when fried.) The shrimp shell is soft, but it is quite fresh. You can choose a spicy flavor. The aroma is very rich but not spicy. Although you have never tasted the original flavor, I think this flavor will match the shrimp. The proprietress also highly recommends this flavor. Those who want to eat shrimp can really try it. It seems that there are also delivery platforms now, because there are also delivery staff who pick up meals while waiting for meals.

The food is delicious. I ordered more than 20 dishes, and almost all dishes are delicious, except that the pig blood in Wugengchangwang has a bit of fishy smell, and it is not salted. It will be more perfect if you improve it, because there are no 4.8 pieces. Stars can be chosen, so I rounded up to give a 5-star evaluation.

Good taste, reasonable price, a good place for friends to meet for dinner and drinks

The brick-red low walls, the straw on the eaves, and the lotus flowers and small fish in the pool beside the wall, although the restaurant is located beside the busy Chongshan Road, it makes the [Blue and White Charcoal Grill] special. The concept and design of the store name comes from the homonym of the name of the proprietress, and the signs and chairs in the store are also conceived and designed by the store owner. Recommend this high-quality hot-fried charcoal grill in Tainan. There are almost no landmine dishes. The eggs in the grilled ayu are very plump. The Kung Pao cabbage is super crisp and refreshing. Sprinkled with cumin is fresh and tasty, salted egg is above the level of bitter gourd, beef short ribs are tender and juicy, sizzling pork fillet is full of portions, beef with spring onion has a fragrant taste, freshly baked sweet fish eggs are more than meat, fried eggs in sesame oil, full of aroma, side dishes It is very suitable for entertaining fresh and sweet edamame, group dinners, birthday celebrations, and industrial and commercial groups.