安平家鄉麵 - East District

The service is very good, the noodles are super delicious, the taste is not available in other stores! It is very fragrant but not oily, and the noodles are delicious. The stew is super delicious.

The surface is not bad, the price is in the middle, the lo mei is not bad, the environment is comfortable. Two bowls of small noodles with dried noodles (45*2) + hot greens (30) + lo mei (75) = 195. Eat very full. Cabbage soup is a soup with dried noodles

From snacks to big love shops! I like the taste of dried noodles, but the lo-mei is really amazing! The noodle shop in my mind is the first place in the lo-mei?? really delicious?

The noodles of dry noodles are too soft and rotten, and it is very rare that they have poor taste. Wonton soup and hot vegetables are flat.

The noodles are very Q and will not be overcooked~ delicious The environment is also very comfortable If you order dry noodles, you will also pay for clear soup.

The signboard is inconspicuous, the whole is very clean, the lo-mei is neatly laid out, the noodles are the kind of Yangchun noodles, soft but the taste is good, the lo-mei is very good, it has been blanched, it is very flavorful, but not too salty

The dumplings are quite satisfactory I think the dried noodles are very seasoned Will come with a bowl of clear soup with some greens?

Often passing by, seeing the cracked and mottled font signboard, it will not arouse interest. Suddenly wanted to find out tonight. Order a bowl of Yangchun noodle soup (large/RMB60), cut some Japanese kelp & dried tofu for RMB80. When the Yangchun Noodles were delivered to the table, they felt like dry noodles. Because there were so many noodles that there was too little soup (really less), I wanted to suggest to the boss that the big bowl of soup noodles should be replaced with a bigger bowl of noodles. The noodles were overcooked "rotten", and I felt that I had very "bad" Yangchun noodles tonight. Luwei is delicious, but the seasoning provided by the store is "dead salty". It is not chili oil or special fried chili sauce, but simple chili mixed with soy sauce and sesame oil. The sauce is dead salty. This seasoning is very unsuitable for noodles. Barely enough (the tip of the tongue feels dead salty after mixing too much), this sauce is more suitable for dipping dumplings. I ate so bad tonight.