徹江戶前壽司 - East District

really good Vinegar rice is also delicious on its own

Thank you very much for the warm hospitality of friends from Tainan; it is a hidden version of the real kung fu store. My friend said that because I knew each other two weeks ago, I booked it in advance, and I was lucky to have a seat. I never eat raw food, this is the first time I try, because of the professional attitude of the chef and the knife skills, I have tried one after another, and I can only say this... The delicious food makes me admire again and again, I really love Japanese food You can try it out; the master is happy to share what he has learned, and let us not only taste the delicious food, but also learn the spirit of Japanese cuisine; we will want to go again ???

The shop is very small and only has six seats, so there will be more interactions with the master and a lot of knowledge. Each chef introduces each dish in detail, and you can feel the flavor of the food. Although it does not have a very shocking visual perception, it has a great layered taste. Forgot to ask why there is no soup?

Super delicious, the boss has his own insistence on cooking But it really needs patience and enough time to enjoy it slowly

Thank you very much for the hospitality of local friends. The chef’s personal selection of ingredients and cooking style are really amazing! ! Regardless of the level of performance brought by the taste, texture and sauce, it is an incomparable enjoyment throughout the dining process. I told the master: It is enough to make people feel very happy and happy to be able to eat works with "spirit"! ! Although I am not a blogger... I really like to share with you the persistence of "Stick to the beautiful things accomplished by every little thing under tempering in the long corridor" is worthy of being seen by more people. . The "artisan spirit" is indeed not as eye-catching as the beautiful hardware decorations and high-end utensils. The semi-annual rapid technology may also be praised by the taste; but compared to the persistence of the craftsman's spirit in the past ten years, the insistence on the complicated process, the selection of seasonal ingredients and the stacking performance of the taste level should be more respected. But if you also like to feel the little details of life with your heart, you are welcome to "Toru Sushi?" and I hope you can also slow down the pace of life and experience the spirit of Kainaka with your body and mind~