味興西點麵包 - East District

I forgot whether I had eaten this bread when I was studying. I found that there should be some food after walking today. I brought a few high-evaluated items. The price is too real!

Cheap and delicious bread, I love scallion rolls, it’s baked at 3 o’clock from 5 to 6 o’clock and they will be sold out too late, only 20 yuan each, and the clerk is also very polite

The cinnamon flavor is quite strong, with icing sugar, it is the taste of bread. $35 $20 soufflé is very small, suitable for those who like to eat meringue alone Lots of borscht cheese $30 cheese block

Taiwanese bread is soft and does not have biting strength. It will be torn apart with a light bite. The toast bread has a high cp. You must buy it. The toast has enough humidity and is delicious.

The old taste of the good times in the past, the old-fashioned bakery has a variety of traditional pastries. Compared with the shops that are lined with bibi gimmicks, sometimes such old shops feel more real. ♦️Black sugar cake tastes a bit bitter, and it is not sweet enough to deep-fried compared to other famous pastry shops in the city. ♦️The filling of taro mud bread is the love of taro, especially those who like pure taro mud. ♦️The pineapple bread performed well, and the red bean bread was densely stuffed. ♦️Normal temperature cakes do not need to buy a large piece at a time, but they are more popular. The rare lemons and tiger skins are more approachable than other bakeries. ♦️The signature egg toast is even more squeezed. The fluffy and softness is the texture that breaks when you pull it lightly. The conclusion is that it is a bakery worth visiting every day, but the traditional bakery puts a lot of sugar and cream. I hope that the products will be healthier with less sugar and oil in the future. —————————————————————— "New" 10/20 ?Dried strawberry ancient flavor cake & egg tart & sun cake & toast forgotten to ask Take a bite of the cake I bought on Sunday. And today’s sun cakes, egg tarts and toast. I can’t help but buy one of the sun cakes from the beginning to this day. The taste is completely different from the one I bought in a certain market. Although the egg tart is slightly sweeter, compared to the hibiscus egg tart, this kind of tart is the king. Wheat toast? It also has a strong egg taste. *Thank you for your reply^_^ I feel that no matter what, it is important to stick to the original intention. I really appreciate your attitude of earnestly baking ?