東寧小館 - East District
3.8/5
★
基於 8 評論
Contact 東寧小館
| 地址 ： | 701, Taiwan, Tainan City, East District, Dongning Rd, 298號東寧小館 |
| 電話 ： | 📞 +889888 |
| 分類： |
餐廳
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| 城市 ： | Dongning Rd |
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蘇
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蘇姿燕 on Google
★ ★ ★ ★ ★ 炒飯清爽粒粒分明，炒波菜很好吃，麻油雞湯是清爽版的，整體而言是會想再去的店
 The fried rice is refreshing and the grains are distinct, the fried bok choy is delicious, and the sesame oil chicken soup is a refreshing version. Generally speaking, I would like to go again.
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H
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Hsin-Chiao Tien on Google
★ ★ ★ ★ ★ 蝦仁蛋炒飯滿普通，90元小貴，魚肚湯的魚肚還行，湯是有點酸菜感，非薑絲。店家服務態度親切。
Shrimp and egg fried rice is full of ordinary, 90 yuan a little expensive, the fish maw in the fish maw soup is okay, the soup is a bit pickled, not ginger. The shopkeeper's service attitude is friendly.
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j
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jaqueline YUAN on Google
★ ★ ★ ★ ★ 炒麵好吃，料很多，價格佛心來著～
The fried noodles are delicious, there are a lot of ingredients, and the price is Buddha's heart~
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J
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J Jazz on Google
★ ★ ★ ★ ★ 炒飯熱炒類的料理很不錯服務態度很親切。清燉牛肉麵吃起來比較像是隔壁的越南料理，是九層塔和香菜的關係...讓一碗清燉牛肉麵變成越南河粉的感覺
The fried rice and hot fried dishes are very good and the service attitude is very kind. Stewed beef noodles tastes more like the Vietnamese cuisine next door, it is the relationship between the nine-story pagoda and coriander...makes a bowl of stewed beef noodles the feeling of Vietnamese pho
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世
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世界第一123 on Google
★ ★ ★ ★ ★ 可能太忙忘了還是怎樣，沒有給我白飯，沒白飯這苦瓜我真的吃不下（超硬,調味也不是很ok
Maybe I'm too busy to forget or what, I didn't give me rice, I really can't eat this bitter gourd without rice (super hard, seasoning is not very ok
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Lisa Su on Google
★ ★ ★ ★ ★ 蝦仁蛋炒飯$80、蛋花湯$20。
炒飯粒粒分明，滿清淡的，蝦仁有點腥⋯ 蛋花湯普通。
Shrimp and Egg Fried Rice $80, Egg Drop Soup $20.
The fried rice is clear and light, and the shrimp is a bit fishy... The egg drop soup is normal.
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J
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Jason Lin on Google
★ ★ ★ ★ ★ 不油的炒飯吃起來清爽又健康
而且厲害的是，沒有焦喔！
東西新鮮又不會比別人貴
內用的環境簡約乾淨舒適又有冷氣
而且讓很挑食的我，一來再來
Oil-free fried rice is refreshing and healthy
And the amazing thing is that there is no burnt!
Something fresh and not more expensive than others
Simple, clean, comfortable and air-conditioned interior
And let me, who is a very picky eater, come and go
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S
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Sufong on Google
★ ★ ★ ★ ★ 生意普普的老店，菜色選擇不少但似乎無法吸引食客，皮蛋豆腐建議醬油膏分開放，韭黃炒牛肉無融合感肉不嫩吃來空虛，蛋花湯則建議加一兩片菜葉。
The old-fashioned shop has a lot of choices, but it doesn't seem to attract diners. It is recommended to separate the soy sauce and cream for the preserved egg tofu, the fried beef with chives has no fusion feeling and the meat is not tender and empty, and the egg drop soup is recommended to add one or two leaves.
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