自家小廚
4.5/5
★
基於 8 評論
Contact 自家小廚
| 地址 ： | 701, Taiwan, Tainan City, East District, Lane 24, Section 2, Changrong Rd, 50號自家小廚 |
| 電話 ： | 📞 +888 |
| 網站 ： | http://etaiwan.blog/701-bento/ |
| 分類： |
餐廳
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| 城市 ： | Changrong Rd |
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none on Google
★ ★ ★ ★ ★ 口味清淡不油膩
餐具都是瓷器或不鏽鋼，沒有塑膠製品??
 Light, non-greasy taste
Dishes are porcelain or stainless steel, not plastic products ??
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s
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star star on Google
★ ★ ★ ★ ★ 公司在附近而已，常常中午揪團一起去吃
如果不想等的話可以先打電話請老闆娘準備在過去吃哦～～
附上一張非常隨手拍的照片?
The company is only nearby, and I often go to eat together at noon
If you don’t want to wait, you can call first and ask the lady boss to prepare to eat in the past~~
Attach a photo taken very easily?
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C
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Ching S on Google
★ ★ ★ ★ ★ 配菜家常清淡不油膩，主餐滷小排肉質軟爛入味，滷汁口味偏甜
The side dishes are home-cooked and not greasy, the main meal braised short ribs are soft and delicious, and the marinade tastes sweet
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占
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占卜師魚 on Google
★ ★ ★ ★ ★ 非常棒的簡餐店，低調沒有招牌，但店內的餐點讓人驚艷！
不油膩，非常清淡的家常味。鯖魚的烤功驚人。
偶爾會有特色菜色推出。
本店缺點就是是要提早預定，不然吃不到…
老闆娘非常的親切！
Awesome restaurant, low-key no sign, but the food in the store is amazing!
Not greasy, very light homely. The roasting of the squid is amazing.
Occasionally there will be special dishes to launch.
The disadvantage of this shop is that we have to book early, otherwise we can't eat it...
The proprietress is very kind!
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P
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Peter Chen on Google
★ ★ ★ ★ ★ 小貴的便當 但是絕對物有所值
還沒吃過失望的主菜配菜白飯
Inexpensive bento but definitely worth the money
Haven't had a disappointing entree side dish with rice
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M
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Mogi Huang on Google
★ ★ ★ ★ ★ 小排的肉和骨頭直接分離，超好吃！配菜和湯也都很順口～會想念的好味道
The meat and bones of the short ribs are directly separated, which is super delicious! The side dishes and soup are also very smooth ~ I will miss the good taste
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K
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Kate on Google
★ ★ ★ ★ ★ 第一次吃，近12：00點了鯖魚飯剛好最後一份售罄，食材都是用簡單方式烹調，吃的出新鮮的好滋味，好吃。
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林
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林詩彧 on Google
★ ★ ★ ★ ★ 是一間用餐時間訂單超多的小巷便當店
主菜非常有特色
雞腿排酥脆但不油膩
東坡肉較油膩但調味很適當
滷小排滷到骨肉分離 很推薦！
鯖魚份量較小但烹調方式剛好而且調味棒
配菜不會太油 還有玉子燒
有附湯
會想要把全部品項都試過一輪
It is an alley bento shop with a lot of orders during meal time.
The main dish is very special
Chicken thighs are crispy but not greasy
Dongpo pork is oily but well seasoned
Braised small ribs until the flesh is separated is highly recommended!
Small portion of mackerel but cooked just right and seasoning stick
The side dishes are not too oily and the tamagoyaki
with soup
Will want to try all the items
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