精忠三村米糕 - Lane 63

Me: Your food is delicious and cheap, how long will it take? Mrs. Boss: 50 years ago~ A simple thing that has been going on for 50 years, it's not easy! The next morning when I returned to Tainan, I came to the edge of the city. The "Jingzhong Sancun Rice Cake" in the market near Houjia Circle was hidden in the alleys of the houses around the market. Most of the visitors were nearby residents. Ordered a mini rice cake and a bowl of Sishen soup. After ordering, the proprietress took out the rice cakes from the ceramic steamer from the steamer and poured them into a bowl, topped with minced pork, sprinkled with fish floss, yellow pickled radish slices, and Sishen The soup is served. The rice cakes are moist, but not disgusting. The rice Q has enough fragrance. The fish floss and rice cakes go well. The small portion is about one or two mouthfuls (3 or more is recommended for large portions), while the Sishen soup only sees a few sections of intestines floating. In the soup, I didn't see the common barley or other ingredients. They were stuffed into the intestines. Instead, the soup became refreshing. It did not taste of strong alcoholic Chinese medicine. It is a refreshing version that is easy to eat. This kind of combination is 40 yuan, which satisfies my stomach for a taste of traditional snacks, but I am not full of other delicacies. Compliment the boss for the delicious food and chat about it, and learned that it has been in business for 50 years! And the unique ceramic steaming utensils in the steamer have the same history (it has been discontinued, the proprietress brought me photos, please do not take them without authorization). The money-making tools in my hand are older than me, and they carry the same local delicacy for 50 years. , Is respectable! There is no queuing up in the tourist area, exuding a simple local atmosphere, for you who love local snacks~ Visiting day: 2021/04/24 (Sat) #台南米饼 #精忠三村Rice Cake #四神汤 #陶制蒸具 #Traditional Market Food

>>>Very simple menu: Rice Cake Sishen Soup Rice cakes are not the common big juniper rice cakes in Tainan. They are porcelain rice cakes. They are small and exquisite. They are topped with minced pork and topped with fish floss that Tainan is used to add. Each bowl has a small piece of yellow takuan awkward taste. The overall taste is excellent. , A little too oily, boys have to eat more than two to enjoy it. Sishen soup is tender and crispy, and the coix seed is also well-ripe but soft, just right. Ordinary sees great delicacy.

May 22, 111 In the old alley of the military dependents' village, the cooking utensils, tables and chairs are all old, full of nostalgia #rice cakes are counted, with fish floss, pickled radish slices, rice cakes topped with dried meat, served with fish floss, soft and delicious #四神汤 The small intestine is crispy and chewy, the barley is cooked properly, and the soup is also accumulated with experience, plus some rice wine to taste, delicious, it is a perfect match with rice cakes