椰林大道 現炒，生魚片 - Section 2

The price of the item is not expensive but the portion is not too large, the taste of the meal is good, the proprietress is quite kind

The price is not too expensive, the sashimi is quite fresh, the picture is the dishes ordered tonight, a total of 1850 yuan (including a bottle of gold beer, 1 can of small bottle of apple cider, 2 cans of cold tea, and Add another 200 yuan of sashimi, and eat 2 sashimi in total...).

Engagement banquet guests are a big success? No relatives and friends are not eating and leaving ? Thank you boss, boss lady?

Zhenxuan has been talking about cutting sashimi for his friends for several months. but it doesn't matter He is my classmate so I forgive him I wish my uncle's store performance is prosperous and business is booming

If you want to order three cups, it means that the chef is too busy to make it. If you want to stir-fry vegetables, it means that the dishes have not yet been selected. It doesn’t matter if the holiday people produce more dishes slowly, but... Haven't come yet, where's the food? The sashimi is not fresh, and the hygiene of the cut fish is very poor. The 2 servings of fried noodles is probably one serving of other stores, and the portions of other dishes are even less pitiful Money can be earned for others, but the store feels like it is used for robbing on holidays, and I will not spend it again.

I just went to buy sashimi and fresh oyster soup at around 11:30 in the evening. The sashimi is acceptable, but the fresh oyster soup... I think if the fresh oyster is no longer available, I should tell the customer that it is too late. Is it okay to change it to other soups freshly? , I think customers will think that the boss is very conscientious and will be more supportive. Those oysters are regarded as advertising costs, and they can make more money instead of selling them! ! !

In Tainan, where there are many fresh fish soups, you can actually drink fish offal and watermelon cotton soup. The fish offal and fish meat are fresh enough, and the slight acidity of watermelon cotton makes this pot of fish offal soup unstoppable. Green Dragon Beef Tenderloin is a clear stream of hot-fried restaurant beef. The taste is not heavy, and it tastes refreshing without losing the beef aroma. The salty and crispy dragon ball, a garlic crisp, chili flakes, green onion and fruit powder, the dragon ball is deep-fried, and all the spices are locked in the dragon ball. Comprehensive sashimi one cp value is very high, 10 slices of 150 are really cheap, swordfish, salmon, sea bream, just look at the color of the fish to know the fresh Stir-fried water lotus, as long as someone sells water lotus, I will order it The proprietress smiled at Mimi and said hello from beginning to end. She kept saying that the hospitality was not well received. She was really kind and would recommend the dishes very well. She was not as a salesman but was as stress-free as she was introducing dishes to a friend. From entering the door to sitting down, serving the food, finishing the meal, paying the bill and leaving The whole process is very good, the guests chatting loudly around and the kitchen cooking, background music, all melt into white noise without feeling noisy, and enjoy a relaxing dinner. Will definitely come next time

Low-key seafood restaurant, fried rice is a must, fresh ingredients, Yelin Avenue - 100 yuan stir fry is very cheap Portions of the menu are quite typical Taiwanese dishes. There are cold dishes, fried dishes, fried dishes, barbecue dishes, soups, three-cup dishes, as well as rice, noodles, sashimi/home-cooked dishes. No. 1, Lane 92, Section 2, Funong Street, East District, Tainan City 701 Personally recommend fried rice with shrimp, ham and egg Very difficult to park, it is recommended to take Xiaohuang