越鄉味越南美食 - East District

4.4/5 基於 8 評論

Contact 越鄉味越南美食

地址 :

701, Taiwan, Tainan City, East District, Renhe Rd, 105-8號越鄉味越南美食

電話 : 📞 +88978
網站 : https://www.facebook.com/%25E8%25B6%258A%25E9%2584%2589%25E5%2591%25B3%25E7%2589%259B%25E8%2582%2589%25E6%25B5%25B7%25E9%25AE%25AE%25E6%25B2%25B3%25E7%25B2%2589-412335178894247/
分類:
城市 : Renhe Rd

701, Taiwan, Tainan City, East District, Renhe Rd, 105-8號越鄉味越南美食
楊芊瑩 on Google

好吃份量也夠,湯頭較偏鹹但還可以接受 牛肉好吃 蝦子也新鮮 會再次回購
It's delicious and the portion is enough, the soup is salty but acceptable The beef is delicious and the prawns are fresh. Will repurchase again
江左鄭郎 on Google

因為不會吃越式料理,所以點了原味,再加點魚露與檸檬汁,真不知道這算什麼,也是吃飽了,但是這樣對不起老闆吧。
Because I don’t know how to eat Vietnamese cuisine, I ordered the original flavor and added some fish sauce and lemon juice. I really don’t know what this is, it’s also full, but I’m sorry for that.
陶德華 on Google

蠻喜歡越式料理的,看到越南料理店都會想要進去吃一下,尤其我一定會點炒雞蛋麵,比較看看各家口味如何。這間的炒河粉炒雞蛋麵非常Q,牛肉份量也很多,炒青菜30塊滿滿一盤。不過炒雞蛋麵總覺得少一味,發覺好像沒有九層塔或是羅勒葉的香味,美中不足,整體而言還不錯啦。
I really like Vietnamese cuisine. I would like to go in and eat when I see a Vietnamese restaurant, especially I will definitely order scrambled egg noodles to see how they taste. The fried rice noodles with fried egg noodles in this restaurant is very Q, and the amount of beef is also very large. The fried vegetables are full of 30 yuan. However, scrambled egg noodles are always lacking in taste. I found that there is no aroma of nine-storied tower or basil leaves, which is a fly in the ointment. Overall, it is not bad.
葉緋 on Google

湯頭很好喝配上附的檸檬,但份量不多,下次還會再去吃吃看別的餐點。
The soup is delicious with the lemon attached, but the portion is not much, I will go back to eat another meal next time.
on Google

酸辣豬肉河粉好吃,麵很多 但剛好吃到一碗有加料的?
蘇彤 on Google

老闆跟老闆娘給河粉的份量真的很明顯差太多,老闆會給比較多,老闆娘會偷工減料! 都已經漲價了,是外帶豬肉河粉不是外帶豬肉豆芽菜⋯豆芽菜多過河粉⋯
食嗑美食養成記 on Google

首次光顧「越鄉越南美食」。個人龜毛習慣,會避開人潮提早來用餐,內用僅有一位客人,很自然用餐心情就覺舒坦。點一碗“原味牛肉海鮮河粉”100元,一份涼皮春捲60元。上桌嘍,整碗“牛肉海鮮河粉”配色使眼睛非常療癒,食材用料實在,有許多片牛肉、二隻鮮蝦、二片花枝、二顆雪魚丸、豆芽菜&九層塔辛香葉,先嚐了3口原汁原味湯頭,這湯頭底蘊好“濃鮮”;換個勁爆口味,加入檸檬汁、鮮辣醬汁、泰式辣椒膏,融入這些酸辣元素後,呈現了另一種“酸辣鮮湯”風味?;“涼皮春捲”包裹著米線/鮮蝦/火腿片/生菜九層塔葉,咬下有多層次堆疊在口腔中奔放著,蘸上自調檸檬汁辣椒醬料,更加提鮮春捲美味度。 ? 給店家小小建議,牛肉片別燙過熟,因肉質吃起來顯得過老了。
First time visiting "Vietnamese Vietnamese Food". Personally, I will avoid crowds and come to dine early. There is only one guest in the room, so I naturally feel comfortable eating. Order a bowl of "Original Beef and Seafood Hor Fun" for 100 yuan, and a cold skin spring roll for 60 yuan. The whole bowl of "Beef and Seafood Hor Fun" color matching makes the eyes very healing. The ingredients are solid, there are many pieces of beef, two fresh shrimps, two flower branches, two snow fish balls, bean sprouts and nine-layer tassel. Ye, first tasted 3 mouthfuls of the original soup, this soup is very "thick and fresh"; change it to the best flavor, add lemon juice, fresh and spicy sauce, Thai chili paste, after incorporating these hot and sour elements, it presents another " Hot and sour soup” flavor ?; “Langpi Spring Rolls” wrapped with rice noodles/fresh shrimp/ham slices/lettuce nine-layer tower leaves, which are stacked in multiple layers and unrestrained in the mouth, dipped in self-adjusted lemon juice chili sauce, even more The deliciousness of fresh spring rolls. ? A little suggestion to the store, don't overcook the beef slices, because the meat looks too old.
B
Baccarat Lamson on Google

Don't miss it, a must try vietnamese cuisine.

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