牛鼎記 - East District

The space is clean and bright, and the braised beef noodle soup is very delicious! There are many types of noodles. The most important thing is that for those who like to eat beef noodles with sauerkraut, the store has prepared sliced ​​sauerkraut, which tastes moderately salty and can be used freely. I will definitely eat it often~ Thank you boss for your care Operate!

The old store has grown from small to large, and moved from the original Chongde Road to Renhe Road. The dining environment has become better and the decoration is more careful! The menu has been updated, and new stews and spicy soup heads are added. Noodles are also available in a wide range of noodles. Beef noodle soup heads are rich and the meat quality is also stewed.

The beef noodle soup is very good, the price is quite reasonable, the dining environment is clean, and there are many choices of noodles

The overall environment is new and clean. The stewed beef tendon and the belly are soft and the Q degree is delicious.

It tastes like a military village! The soup is great!

The ramen noodles are super gravy, delicious

Spicy beef noodle soup is very tasty I chose fine noodles Noodles are softer in taste Beef is OK

A shop that comes to mind first when you want to eat pasta. When the weather is hot, I often order dry noodles, most often dry mixed wonton noodles. There are also ramen, thin noodles, and wide noodles to choose from. I like ramen noodles. . There is also free clear soup on the menu that can be checked, so you are not afraid of dry mouth when you eat dried noodles. I don’t eat beef myself. I have eaten them except beef (soup) noodles. When the weather is cold, I often order mussel noodles. The clams are very generous and the soup tastes delicious. Fresh tomato tofu noodles are also recommended, the whole bowl is full of tomatoes, tofu and egg flowers. I remember that when I opened a store on Chongde Road, I still had chicken simmered noodles. I missed the soup a bit. Side dishes are often eaten with fried hands in red oil, dried bean curd with small fish or cucumber in cold dressing, and sometimes with a bit of lo-mei. They are all good appetizers.