江家古早味飯館 - East District
3.9/5
★
基於 8 評論
Contact 江家古早味飯館
| 地址 ： | 701, Taiwan, Tainan City, East District, Renhe Rd, 90-1號江家古早味飯館 |
| 電話 ： | 📞 +8878 |
| 分類： |
台灣餐廳
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| 城市 ： | Renhe Rd |
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D
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Dean Wu on Google
★ ★ ★ ★ ★ 古早味的綜合羹料多實在，湯頭不錯，值得再來品嚐~
 The comprehensive taste of the ancient taste is more than real, the soup is good, it is worth to taste again~
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林
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林志典 on Google
★ ★ ★ ★ ★ 中午吃飯 開胃料理 不怕你不吃 就怕你吃不下
價錢便宜 料理美味 喜歡吃好吃料理的可以去嘗鮮
Noon for dinner, appetizers, I’m afraid you won’t eat it
The price is cheap and the cuisine is delicious. Those who like delicious dishes can try fresh
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郭
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郭敬華 on Google
★ ★ ★ ★ ★ 咖哩豬排飯豬排肉只有薄薄一片，外面裹粉超厚～誇張！！！
The curry pork chop rice has only a thin slice of pork chop meat, and the powder on the outside is super thick ~ exaggerated! ! !
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黃
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黃沛渏 on Google
★ ★ ★ ★ ★ 番茄炒飯55元，有蝦仁挺好的。
魚丸湯25元，有青菜很不錯。
擔仔麵(乾)35元，出乎意料好吃。
香菇肉焿45元，有阿嬤的味道。
Tomato fried rice is 55 yuan, and shrimp is good.
Fish ball soup is 25 yuan, with vegetables is very good.
Danzi noodles (dry) is 35 yuan, which is unexpectedly delicious.
The shiitake mushrooms cost 45 yuan and have the flavor of imam.
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Y
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Yu Chiu on Google
★ ★ ★ ★ ★ 今日第一次來購買，還在停車的當下 店員就目不轉睛的看著 並準備遞菜單 光這點 就讓人想要再次回訪！這次點了麻婆豆腐拌飯 湯汁有點過多 撈了好多起來，下次會想試試其他餐點～
This is the first time I came to buy today, and while I was still parking, the clerk watched intently and prepared to hand over the menu. This just made people want to visit again! This time I ordered Mapo Tofu Bibimbap. The soup was a bit too much. I got a lot better. I will try other meals next time~
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林
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林小玉 on Google
★ ★ ★ ★ ★ 傳統的好滋味、炒飯好吃?、炒飯類的選擇也很多、炒米粉、炒意麵真的是料多實在超好吃、炒青菜爽口不油膩、炒豬肝料多實在，店裡有免費紅茶☕️提供，也是很好喝！
The traditional taste is good, the fried rice is delicious, and there are many choices of fried rice. Black tea ☕️ offers and is also delicious!
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henry weng on Google
★ ★ ★ ★ ★ 直接把別人外帶沒來拿的炒飯倒到盤子上端上來，飯都黏在一起，吃起來跟泥巴差不多
但鹽水意麵不錯吃，就事論事 我只是不爽把放很久的外帶炒飯直接倒到盤子打散端上來的行為，的確導致它口感變很差
Just pour the fried rice that others have taken out and put it on the plate. The rice sticks together and it tastes like mud
But the salted water pasta is delicious, it's a matter of fact. I'm just unhappy that the act of pouring the take-out fried rice that has been stored for a long time directly on the plate and dispersing it on the plate really makes it taste bad.
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蔡
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蔡康榮 on Google
★ ★ ★ ★ ★ 蝦仁肉絲炒飯：炒的香味沒有出來，米飯太濕，口味一般
什錦炒米粉：料多豐富，味道還不錯，可惜米粉太乾
菜脯蛋：蛋香濃厚，菜脯入味可口
豬肝湯：湯頭鮮甜，如果豬肝再軟嫩一些會更好
Fried rice with shrimp and pork
Assorted fried rice noodles: a lot of ingredients, the taste is not bad, but unfortunately the rice noodles are too dry
Dried Dried Dried Dried Dried Dried Dried Dried Dashi
Pork Liver Soup: The soup is fresh and sweet, it would be better if the pork liver was softer
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