鄭記陽春麵 - East District

The noodles are very big, and a friend from Hsinchu said: This is because of the Buddha's heart.

The sesame sauce lasagna is delicious. , I like it a little rotten and eat it QQ Delicious wontons

The soup noodle soup head is rich in hemp sauce noodles. The dishes and chopsticks are super clean. One of the best places in East District

Tainan is currently the first in my heart

The plain national delicacy, Yangchun noodles, sesame sauce noodles, rice noodle soup, wontons, and Luwei are all delicious.

I will definitely go there 3 to 4 times a week. The mahjong noodles are super delicious, and the lo mein is also very good. The price is very reasonable. Children are clamoring to eat noodles every day. Paired with the owner's homemade chili sauce, it's a perfect match

The service attitude of the young boss is very good, and the noodles are also delicious. The noodles and mustard noodles in the mustard pork noodles are very large ?

Too lazy to cook tonight, but what do you want to eat? Quite nerve-racking. The other half said to eat "Zheng Ji Yang Chun Noodles"! The exterior looks bright and clean, so this is it. Order two bowls of sesame sauce dry noodles (small 40 yuan / large 50 yuan), cut a large plate of comprehensive lo-mei for 140 yuan, the waiting time is a little longer, when the sesame sauce dry noodles are delivered to the table, the whole bowl is covered with sesame sauce, and the hand can't hold it The bowl was stained with sesame sauce as soon as it touched my hand, which was very uncomfortable, so I quickly wiped the edge of the bowl with toilet paper. It seems that the store will take the initiative to mix the sesame paste and serve it to the customers. Is it more appropriate to leave the action of mixing noodles to the customers themselves? ! The dry noodles are too dry, and the aroma of the sesame sauce is not enough. Halfway through eating, the whole mouth is filled with dry and sticky sesame sauce (so burdensome). , I feel tired and can't eat it all; the luwei tastes good, I like the kelp very much, the kelp has not been foamed, and the natural kelp seaweed has a crisp mouth. The lo mei store puts the chopped green onion on the side of the plate. I personally think that the chopped green onion should be sprinkled directly on the lo mei, and the aroma of the chopped green onion is flushed out through the heat, so that the lo mei is more deeply integrated into the flavor of the chopped green onion. Personally, the chopped green onion is placed on top of the lo mei.