小上海 （大同分店）

The boss is kind and generous Tender and juicy chicken

delicious! Although it looks like an ordinary little Shanghai, this is the best crispy chicken I have eaten in Tainan. Everyone passing by must come and eat!

good to eat

The boss is super friendly. If you want to buy it, you must first eat it. The salt-fried chicken is fried and soft inside. The small Shanghai has the best food in the group, and it has more weight than other franchisees. Super delicious ~~ strong push!!!!!

The boss fried it right now, delicious and hygienic! A must eat every time you pass by...

The boss is very nice, and the fried food is delicious ?, The meat is very fresh, so the technology of adding fresh meat, There is the perfect little Shanghai. The above is my evaluation of Xiao Shanghai here.

[Taiwan Journey] Master Shao Shanghai Soup Bun No. 53 There are many delicacies in Taiwan, and a large part of them are passed down from the mainland. But after all, the soldiers that Lao Jiang brought over were soldiers, and there were not many great chefs. Fortunately, there are many gourmets. Greedy, although it won't be able to burn, but at least it can guide, so there are all kinds of mainland dishes with Taiwanese characteristics, or Taiwanese dishes with the shadow of the mainland. Among them, the most famous one should be the Cuisine of Military Dependents' Village. It is "supposedly" that it is adjusted according to the eight major Chinese cuisines and the ingredients of Taiwan. Anyway, let's put it this way, the dishes of the military's military village are delicious, but these dishes are rarely compared to the corresponding cuisines in the mainland. See the connection. There are also many restaurants and food stalls with mainland place names in Taiwan. Guess, will I go to eat? For example, this one, "Master Shao Shanghai Tang Bao", I am from Shanghai, my surname is Shao, I am also a chef, I go to eat, that is "Shanghai Master Shao eats Master Shao Shanghai Tang Bao"? Isn't it a mess? I didn't go to eat it, but I still did a little homework. The fried buns in this shop are fried in Xiaolongbao, which is called "thin-skin shengjian"; Spicy soup dumplings, hot and sour soup dumplings, milkfish soup dumplings, fried curry, fried stinky tofu, spicy fried dumplings... The soup dumplings and fried dumplings in this store can be "interchangeable". What you want to steam is the soup Bao, it is about to be fried, that is, raw fried, anyway, that is the bag. Stinky tofu soup dumplings? I'm so nauseous! Master Shao's Shanghai soup dumplings are available in Changhua, Tainan, Kaohsiung, Chiayi, and Taichung. From the storefront, some "Xianshi" chain stores have nothing in common; Shanghai Master Shao soup dumplings", they sell fried sauce dumplings, Mapo tofu dumplings, crispy cheese dumplings, leek soup dumplings, loofah soup dumplings, Chinese cabbage soup dumplings... There are also many delicacies with Chinese place names in Taiwan. For example, there is a restaurant in Tainan called "Yichu Cantonese Congee", which is opposite Chikan Tower. The name is weird, isn't it? Looking at the menu is also very strange. Are these all Cantonese porridge? Judging from the photos on the Internet, the porridge itself is thick and thick, not like Cantonese porridge at all. There is a "Shanghai Shuijianbao" in Taipei. First of all, the Shuijianbao is not from Shanghai. That shop sells fresh meat buns, leek buns and cabbage buns. Do Shanghai people eat leek buns? I looked at his products on the Internet, and they were similar in appearance and size to the beef jianbao in Shanghai. There is also a Chaozhou steamed bun in Taipei. According to the store, their steamed buns are neither northern China nor Taiwanese buns, but authentic Teochew buns. They also said that many Japanese people bought them and brought them to Japan; and the store’s Shandong steamed buns, According to the store owner, many people took them to the United States, and veterans brought them back to the mainland. I have been to Chaozhou, but I have never eaten steamed buns or even seen steamed buns. I checked Weibo and there are only a few mentions of Chaozhou steamed buns, which are made of mushrooms, dried shrimps, cabbage and sand tea, but unfortunately I have not eaten them. Last but not least, there is Tainan Small Shanghai Crispy Chicken. There are shops and stalls in Tainan. I have eaten this one. After eating fish and sushi at Fuxing Market that day, I went to the opposite side to eat angelica duck, and then when I was hanging out, Passing by a small Shanghai crispy chicken stall, the problem is that there is no crispy chicken in Shanghai, I was very curious, so I went to ask the stall owner, and he gave me two pieces to eat. Different from the salt-and-crispy chicken featured in Tainan, the crispy chicken does not have a nine-story tower, but has black pepper. In addition, the crispy chicken is not fried with sweet potato powder. In addition, the crispy salted chicken needs to be fried twice, but the crispy chicken only needs to be fried once. After that, put it in the incubator to keep warm. If you want to buy it, you don’t have to wait a minute. Those two pieces of chicken were tender, fragrant and crispy.

Although it looks like an ordinary little Shanghai, it is absolutely unexpected and fried! ! ! Crispy on the outside and tender on the inside, super delicious ?? Friends passing by must come to eat and see! ! !