蘇州采芝齋

Aged ham stew brought good

Sesame candies and pancakes are not bad

When I got off work four nights ago, the dog raised by this boss suddenly rushed out and hit it. I haven’t gotten a sorry for it, bad shop. If the nearby residents told me that the big dog was this family, I thought it was Stray dog. Never forget that the owner of the store told me that his dog would see the traffic lights crossing the road. This irresponsible words can also be said to be exported, bad shops. In addition, the police handling in this area is extremely inefficient. But don't do it.

Mung bean cake is delicious~ The jujube is a bit sticky but the sesame is very fragrant

The epitome of dim sum in the village. There are also some ingredients

Bought twice in a row, lotus seeds come with hair, luck is really good

From the book "Tainan Fucheng Pastry History", I learned that this historic pastry shop sells Shanghai's traditional exquisite pastries that are increasingly rare in Tainan. In the early years, he used the name "Shanghai Old House" next to the Lin Department Store, and later moved to the current location on Datong Road. It has been in business for at least 40 years. The decoration and faded signs retain the style of the traditional pastry shop of the last century, and the packaging is decorated with pastry name stickers. , Reminds me of the hot stamping stickers on the packaging of desktop mooncakes when I was a child. I bought the signature walnut ice cream cakes, southern jujube walnut cakes and mung bean cakes. The ice cream cakes are slightly sweet and slightly salty. They are different from the thick slices made by ordinary shops, but the cakes sliced ​​into layers are more refreshing and easy to enter. Mixed walnut slices, paired with sugar-free tea is very delicious. Jujube walnut cake, the sour and dense jujube puree with crunchy walnut particles, is very satisfying to chew. Mung bean cake is a royal pastry known as a recipe from the Imperial Kitchen. A box of 12 pieces, each with a different pattern is very delicate. The mung bean paste is dense and smooth, and the ratio of oily flavor is slightly more in terms of the refreshing taste of today. The store also sells some uncommon desserts such as pot cakes, bamboo shoots, osmanthus ice cream, and fresh desserts at the door. In addition, the signature sour plum soup and Chinese New Year's bacon, sausages, Huzhou rice dumplings and other occasional foods are also nostalgic flavors for many older customers. Chatting with the proprietress, I learned that many of the visitors are immigrants when they return to Tainan, they will bring some snacks back to relieve their hunger. If you come to Tainan and are tired of buying souvenirs such as shrimp cakes, puff pastries or puddings, I highly recommend trying this old Shanghai pastry. For you who like old style~ Visiting day: 2021/04/24 (Sat) PS: This time I returned to Tainan and chose many traditional and time-honored pastry shops to patronize. I am afraid that many flavors will be uninherited or will suddenly disappear. I will keep these delicacies in my memory like a race against time. # Suzhou Caizhi Zhai #Shanghai Pastry Shop #Shanghai Old House #The memories of old Tainan people #Walnut Ice Cream Cake #Southern Date Walnut Cake #green bean cake #Fragrant Bamboo Shoots #Old school pastry