黑記鮮魚湯

4.3/5 基於 8 評論

Contact 黑記鮮魚湯

地址 :

701, Taiwan, Tainan City, East District, Section 2, Dongmen Rd, 273號黑記鮮魚湯

電話 : 📞 +888
網站 : https://wasai117.pixnet.net/blog/post/279672503
分類:
城市 : Dongmen Rd

701, Taiwan, Tainan City, East District, Section 2, Dongmen Rd, 273號黑記鮮魚湯
小地瓜nathan on Google

等很久了、才知道我們點的東西賣完了。老闆娘也沒先問、直接改我點的東西。 吃了白飯、滷蛋、青菜、跟烤豬腳。口感都還好、價錢還可以
After waiting for a long time, I realized that the items we ordered were sold out. The lady boss did not ask first, and directly changed the things I ordered. I ate rice, braised eggs, vegetables, and roasted pork feet. The taste is good and the price is okay
林緯程 on Google

超級好喝 中午第一次喝到驚為天人 晚上馬上來再訪 魚肉很新鮮 彷彿整個大海的生命在我嘴裡脈動 推
孫士晏 on Google

整體而言上菜速度很快,但桌子黏黏的不是很乾淨 魯肉飯無懈可擊! 媲美名店水准 燙青菜量多 可惜蒜頭味道不夠 爆香(?)可以再久一點點 烤魚很厚 檸檬給很多很過癮!但感覺可以再烤久一點點 讓表皮微酥更好
Overall the food was served quickly, but the table was sticky and not very clean Lu pork rice is impeccable! Comparable to the level of famous stores The amount of blanching vegetables is too much, but unfortunately the garlic is not tasty enough to sauté (?) It can take a little longer The grilled fish is very thick and the lemon gives a lot of fun! But it feels like you can bake a little longer to make the skin slightly crispy and better.
H
HongYi SU on Google

燒烤秋刀魚、燒烤鯖魚、魚下巴烤得剛剛好,外皮酥脆魚肉鮮嫩,薄薄的白胡椒鹽擠上檸檬,是舌尖上的享受。肉燥飯也是滷的香噴,很道地台南口味。滷豬腳也是蠻有水準,豬皮Q彈順口,豬肉鹹度剛好。用餐時間等待人數多,外帶需等候時間較久。
The grilled saury, grilled mackerel, and fish chin are just right, with crispy skin and tender fish, a thin slice of white pepper and salt squeezed with lemon, which is a treat on the tip of the tongue. The dried pork rice is also fragrant, very authentic Tainan taste. The braised pork trotters are also quite standard, the pork skin is smooth and the pork is just right. There are a lot of people waiting during meal time, and take-out needs to wait for a long time.
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Wanwisa Yurawan on Google

really delicious!!!
c
chou scottie on Google

Awesome
D
Danny C on Google

Delicious soup filled with lots of meat.
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Wayne Sun on Google

You will be never happier then this local cuisine.

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