南都碗粿(大榕樹下)

Clean and tidy environment is really great in the post-epidemic era The fish maw soup is fat and tender, and the soup is delicious The ingredients for the kueh are really It's really a pity not to eat

The fried dough stick soup is very special~ The bowl of kway is very good! Although the meat of the braised pork rice is quite fat, it is not greasy to eat. Have eaten twice but feel the price is getting higher and higher But it's still worth it. XD

The service is good, the environment is good, and the price is reasonable. Personally, I think the bowl of kueh is soft and tender. The fillings are salted egg yolk, mushrooms, and small pieces of meat, not many but very tasty.

>>> Bowl of Kueh, Fish Soup Luchong is under the big banyan tree. This is the most congested area in Tainan City. Parking is naturally difficult, and even locomotives are a bit reluctant. Overcoming the above difficulties, this bowl of kueh did not disappoint. The color of the kueh is between white kueh and dark kueh. Most types in Tainan, the body is firm and elastic, the mushrooms are full of flavor, there are egg yolks, and there is not much meat. Provide self-service wasabi, garlic paste, plus a little, it ~ Tainan original urban area before the class. The fish soup is not sloppy, the soup is as big and firm, and the Q is good, not as crispy as the milkfish soup, nor as soft as the swordfish soup, the soup body is thick and appropriate, but there is no creamy soup base, add a little black Vinegar to complete the classic "set" called Wan Kueh. Parking traffic is a fly in the ointment, and it can't make people feel at ease.