府城虱目魚粥

A bowl of minced pork rice + fish skin ball soup. awesome

This is at the intersection of the third section of Zhonghua East Road and Chongshan Road, East District, Tainan City, next to the gas station. The milkfish porridge is priced at 70 yuan, which is slightly more expensive than other homes, but the cooking method is different. Rotten into porridge, put it later, eat it all, except for a few fishbone, almost melted at the entrance, only chew a few times, most of them (drink) in. Fortunately, there is room for bite, otherwise I really doubt it Whatever you eat, the umami is okay, the taste of red onion is crisp, and the celery is too small to be counted. After (drinking), there is no feeling of fullness, but it is not hungry. It is about 70% full, so challenge A bowl of big meat glutinous rice has the feeling of support, and the stickiness of collagen comes out. In summary, as several netizens said, it is a bit salty, and the others are not bad.

The salty congee is more delicious and delicious when paired with their fried dough sticks~ Unfortunately, the parking lot nearby has been cancelled, so I can’t eat more often~ The boss is very good and has a good memory ~ the preferences of regular customers are clear.

The flavor is enough, keep adding soup and boil it

The taste of milkfish porridge is different from traditional Taiwanese soup rice. The rice grains used are boiled until it melts a bit, and it melts in your mouth with the sliced ​​fish. In addition, the soup is very thick, suitable for people who need to stimulate their taste after getting up.

The boss is kind, and most of them are old customers. I went there for the first time today. When I saw the boss used a plastic bag to bring me hot porridge, I was full. For the sake of health, I would never come again. Alas... a bowl of milkfish porridge for 70 yuan is not cheap, and a paper bowl should be saved ? And the point is that the taste is really ordinary (for some reason, when you bring it home, it keeps emitting a sour smell along the road), and there are many short spines The milkfish porridge we are proud of in Tainan is not at all like this, disappointed.