燒烤攤

Look at the Internet to recommend ultra-high cp sashimi I didn't expect to get such a dining experience The clerk feels indifferent The sashimi is unpalatable and tastes like frozen Although fresh oysters are cheap, the taste is very stale Lazy Shrimp Visually perfect taste...I have never eaten shrimp without taste Only bacon and tomatoes are delicious for skewers, others are cold and have no taste of ingredients Garlic Chicken Soup Chicken tastes weird ?

don't push... Pros: Good reviews on IG shortcoming: 1. Hygiene issues The utensils in the self-service area are not cleaned, and the chopsticks, cups and sauce dishes are dirty (the kind with food residues) 2. Cooked food is not hot Order grilled oysters and clams 101 towers, the waiter said they were freshly grilled, but they were all cold 3. Freshness of ingredients The salmon sashimi we ordered is frozen, not fresh, which is much worse than the one from the online beauty po (we didn't take a picture) 4. The amount of ingredients Very few, tilapia is about the size of a glass 5. Price Very expensive, one of the squash in the photo is $99, the tilapia is $280, and 40 clam towers are $250. Others have not been photographed. This time the total consumption is $1900. The six adults are still very hungry after eating. It is recommended that friends who are not too hungry go to eat again.

This consumption Salmon Sashimi (30) Puffer skin Crab (half a catty) Beef Rib Skewers Wine Steamed Clam Soup dry overnight Let’s talk about the environment first. Generally, the tabletop floor of a store near the road with more soup, sauce and sauce is easier to be unclean. Usually, the environment is more tolerant in this kind of store, but this store even has a sauce plate in the cabinet. The more dirty it is, the more difficult it is to accept. It's been a long time since I came to the restaurant, and I once wondered if the restaurant had forgotten our table. The above two points made me deduct several points from this restaurant before serving. For the dishes, sashimi is generally a restaurant that provides all-you-can-eat sashimi, and the quality is in line with the price. The fugu skin is relatively ignorant, because I rarely see this dish in other places, so I decided to order it to try it out. As soon as it was served, I understood why this dish was not seen anywhere else. The puffer skin was crunchy, but tasteless at all, and not sticking to the sauce was like chewing on a thick rubber band. Half a catty of crabs are three to six depending on their size, and this time there are five. The cooking method is steaming, which may not be obvious from the photos. The crabs are arranged in order from small to large. The smallest whole crab is about the size and width of two fingers, and the largest one is half the palm ( It's so big, because it's too small, plus it's steamed dishes, it can be said that the whole plate of crabs can't eat any crab meat at all, and the order is empty. The beef rib skewers were average, and the wine steamed clam soup was enough for four to share, but some of the clam sand was not spit out. The overnight dried fish is too small, and the roasting skills are not excellent, just not bad. In short, I was very disappointed after eating. It was the first restaurant that I felt dissatisfied on the way to Tainan to chase food many times.