碳味鮮

4/5 基於 8 評論

Contact 碳味鮮

地址 :

701, Taiwan, Tainan City, East District, Yunong Rd, 695號 碳味鮮

電話 : 📞 +888
Opening hours :
Wednesday 6PM–1:30AM
Thursday 6PM–1:30AM
Friday 6PM–1:30AM
Saturday 6PM–1:30AM
Sunday Closed
Monday 6PM–1:30AM
Tuesday 6PM–1:30AM
分類:
城市 : Yunong Rd

701, Taiwan, Tainan City, East District, Yunong Rd, 695號 碳味鮮
s
shu helen on Google

推薦裕農路這家的碳味鮮炭烤 (靠近慈幼工商) 沒有用很甜的燒烤醬(符合低醣飲食) 從生食用"炭火"烤熟 灑鹽而已 而且 ?完全不焦 ?完全不焦 ?完全不焦 連燒烤專家我老公也認同喔 只是現烤要等20分鐘以上 要外帶回家配電視記得要先打電話外帶 現場有座位坐 但不是豪華那種 今天點了甜不辣有酥 但是沒有我家去虎尾寮菜市場買的好吃 雞軟骨(有肉耶) 雞腿(多汁) 豬肉串(包蔥讚) 雞翅(我家阿弟秒吃完) 好好吃呀
Recommend the fresh charcoal grill on Yunong Road (near Ciyou Industrial and Commercial) No very sweet barbecue sauce (in line with low-sugar diet) It’s cooked on charcoal fire and sprinkled with salt. and ? completely out of focus ? completely out of focus ? completely out of focus Even my husband, a barbecue expert, agrees It’s just that you have to wait for more than 20 minutes To take it home with TV, remember to call first There are seats on site, but it’s not luxurious I ordered sweet or not spicy and crispy today But it’s not as good as what I bought at the Huweiliao market Chicken cartilage (with meat) Chicken Drumsticks (Juicy) Pork skewers (wrapped with green onions) Chicken wings (my brother eats it in seconds) So delicious
y
yaknow LEE on Google

平價好吃有冷氣~~
Cheap and delicious, air-conditioned~~
王瓊慧 on Google

米其林直接給你5顆星
Michelin gives you 5 stars directly
p
pintsung yao on Google

東區少數幾間有在賣秋刀魚的炭烤店 價位合理 還有內用區 不錯
There are a few charcoal grill shops selling saury in the eastern district, the price is reasonable, and the inner-use area is good
佩佩兒 on Google

現烤的, 而且沒有那種死甜的烤肉醬味, 老闆娘態度很親切, 會再多多光顧
freshly baked, And without that deadly sweet barbecue sauce taste, The lady boss is very kind, will visit more
D
Domi文 on Google

大愛他們的(?? ) 闆娘親切又客氣~
Love them (?? ) The lady is kind and polite~
楊Denis on Google

價格算便宜方便,老闆娘也很客氣,當過碳烤師傅喜歡純碳火烤的!不喜歡趕時間先炸再烤的可以考慮!魚下巴可以烤乾一點,剪半的話會比較好入口!
The price is cheap and convenient, and the proprietress is also very polite. Once a charcoal chef, she likes pure charcoal grilling! If you don’t like to fry and bake in a hurry, consider it! The fish jaws can be roasted a little bit, and it will be better if you cut them in half!
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Webber Hsieh (Webber) on Google

It's ok.

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