茶菓甜時 - East District

The biggest feature here is definitely the owner's insistence on the ingredients and the spirit of making desserts better and better. If you ask the owner of the materials used for making You will think it is a dessert worth savoring! The desserts here are not sweet Emphasize the flavor of the ingredients Dakwaz is delicious, you can bring a few more Recommend the golden diamond pineapple dakwaz, the filling is very detailed and rich in the aroma of pineapple cake, a classic combination of French desserts and Taiwanese national desserts Chocolate tower can eat a variety of natural bitter and sweet levels of chocolate And the drinks and cold brewed tea here are all top organic Darjeeling Manor tea, which is also worth savoring slowly??

Lemon Tower ? Not sour and the grilled fluff on top is delicious. Mont Blanc ? The dense Montblanc is really in love! Will definitely visit again~

When the tea is sweet. Fruit Time Package: "Slightly Drunk Strawberry" - Strawberry Melaleuca (Perfume Strawberry/New Melaleuca/Tahitian Vanilla Smooth Filling/Homemade Berry Jam) -Strawberry Sabayon (wine-stained strawberry/Arneis single variety pomace brandy/candied grapefruit peel/Sabayon) The chef made it on the spot, the strawberry puff pastry, the puff pastry is crispy, the fragrance strawberry is basically impeccable, the jam is sweet and the combination is perfect. Enang The most amazing thing today is the strawberry sabayon. The wife is so delicious. The wine-stained strawberry is matched with the brandy sabayon, and a carnival is held directly in the mouth. Number one today. Lemon Tower (Green Lemon/Mel's Yellow Lemon/Japanese Yuzu/Italian Bergamot) The crust was crispy, the lemon filling was moderately sweet and sour, and the meringue on the top was a little too sweet for my taste, but the overall combination was very balanced and delicious. Fromage Cru (Kiri cheese/red berries/nuts) The combination of cheese and berries is soft and moderate, but I don't like the gingerbread base. It is too strong and exciting, and it kind of disrupts the overall balance. My least favorite dessert today. Very warm and comfortable shop, rare live performance desserts, there are still many desserts I haven't eaten, it will definitely be a dessert shop that I will visit again. Strawberry sabayon is a seasonal commodity, it should be the biggest regret if you can't eat it as you want. Great recommendation. #tea fruit sweet time #Tainan dessert #tainan french dessert

The extra large croissants are also super delicious! The crispy outer skin and the honeycomb-like soft inner layer really want to eat one by one~ The skin of Kelilu is charred and crispy, and matcha is not bitter. Even I don’t usually eat matcha. Tieguanyin has a strong tea fragrance that is not sweet and greasy; the classic vanilla is definitely a must-eat ✨ ——————————————— Trial operation in the store has started~~ The bright and simple location can also appreciate the shopkeeper’s on-site assembling of desserts, which is very healing The tableware used is exquisite and special with ulterior motives?

Today, I made a special appointment for tea time to visit Snow trails are elegant yet mellow and slightly drunk in such a wonderful combination Blanc de Blanc The extremely delicate and smooth taste can completely conquer your love for chestnuts Chocolate croissant, a delicacy that you definitely want to book The boss personally combined each dessert in front of customers and kept it in its best condition You can better understand the connotation of desserts If you have time, you might as well order a cup of hot tea The boss will explain to you all kinds of tea carefully A good store that is worthy of the trip and truly feels love for desserts

grapefruit apple I like its sweet and sour ratio and the sense of connection. The fruit acid of grapefruit juice is connected with the sweet and sour taste of red jade and apple, and the top feels good. The hard crust at the bottom makes the frozen feeling last longer in the mouth. There is no ingenuity. It is a pity that the sweetness and sourness is too high, and the fruity fragrance is not edible. Fromage Cru Today's favorite dish, the saltiness of cheese mousse and the sweet and sour taste of dark berries add a layer of layers, and the aroma at the end has a hint of lemongrass flavor, which I like very much. Lemon Tower Rich fruity aroma, sour taste, but Yu Rui sharpness is its advantage, but overall eating is not very important, slightly greasy record this

Simple decoration style, oak-colored bar, as soon as you enter the door, the boss will kindly entertain you and ask if you need a basket to put your backpack. Brandy and sweet and sour strawberries are perfectly blended. The pastry is crisp but not greasy. The chocolate also has a mature and salty taste. While listening to the jazz music in the store, eating desserts and drinking Darjeeling, it is really a Tainan afternoon. enjoy

From the simple and regular decoration style of the store, it can be seen that the owner's attention and dedication to details, these characteristics are also fully reflected in the dessert and refreshment production in the store, you can feel the owner's careful implementation of every detail, Carefully present the most exquisite desserts to every guest.