金子半之助 台南南紡店

The environment is not bad, it is very Japanese style, there are only about 5 staff, which makes them look super busy, the price is high but they are all delicious, you can add unlimited rice (including sauce) for free, which is very good, because of the size Not much, I really can’t get enough without adding rice, so I can continue it all the time. The serving speed is also fast. The only fly in the ointment is the ice cream. The ice cream itself has a very good grapefruit fragrance and moderate sweetness, but The taste is too rough, and the biscuit part is not OK. The cheapest kind of cone is used. Personally, I think the main part is well done and it is reasonable for the guests to expect the dessert at the end, so I hope the dessert can be improved.

Lunch. Today, I choose Nanfang to meet with friends I haven't seen in a long time. Kaneko Hannosuke was only available in Taipei before, and finally Tainan Nanfang has a new base. Looking forward to it, and happy. Fortunately, we didn't have to wait in line for too long, so we accepted the position of the bar. The store is clean and simple, with bright and clean decor. Dining environment is very comfortable. The black bean tea was warm and delicious at the beginning, but I couldn't drink the second cup because I was afraid that I would not be able to eat the main meal later. The Edo Tentendon is really invincible. The tempura is crispy on the outside, soft and tender on the inside, and the taste is just right. The rice at the bottom is drizzled with sauce and it becomes super delicious. The grilled seaweed is amazing, and the salty, sweet, salty and sweet taste is wonderful and delicious. The Hai Lao Fried Cake is rich in filling, with vegetables, shrimp, and a little minced meat. The outside is crispy and crispy, and the inside is rich and wonderful. The miso soup is not too salty, and the taste is just right. Golden chestnuts are sweet but not greasy and melt in your mouth. Even the last pomelo-flavored sparkling drink and wild berry sparkling drink are delicious, refreshing taste, eating fried food, and drinking it in one breath is really satisfying. Happy Tainan has an ideal restaurant where you can eat. Will definitely visit again.

A la carte - Edo Mae Tendon: Anchovy (Conger eel), Anchovy Shrimp, Dried Scallops and Squid Seafood Fried, Qinglong (Green Peppers That Are Not Spicy), Half-Cooked Yuko (Deep Fried), Nori (Deep Fried) A la carte - Tenten Don: Dory, Anchovy Shrimp, Dried Scallops and Squid Seafood Fried, Qinglong (green peppers that are not spicy), half-cooked tamales (deep-fried), seaweed (deep-fried) A la carte - 2 tails of anchovy prawns A La Carte - Sea Vegetable Miso Soup A la carte - Hai Lao Fried Cake (forgot the exact name) A friend ordered-Inaniwa style Udon set meal (cold): Udon noodles, tempura plate, with radish puree sauce, ingredient plate (tempura flower/tempura crumble, green onion, kelp) Ordered by a friend - Edo Maetendon + Edo Maetendon set for two (including 2 bowls of sea vegetable miso soup and 2 cups of special sparkling drink) Donburi rice can be refilled once. The bowls used for donburi on the menu are called "Saga Arita-yaki", which uses a double-layered bowl to raise the bottom to form an air layer to slow down the cooling of the food. (So ​​the bowl looks huge, but in fact there is not that much rice ?) The fried rice bowl will be amazing at first, but it will feel very greasy in the middle and later stages. You can sprinkle some shichimi powder to change the taste, or eat the included pickled radish and pickled ginger to get rid of the greasy. The picture of Hai Lao Fried Cake does not match the reality. Looking at the menu picture, it looks like there are many shrimps. In fact, most of them are potatoes. I can't find where the shrimp are.

I picked a few people to relive the good taste of Japan. The store is spacious, clean and bright. It is more comfortable than the Tokyo and Beiche stores, and I don’t feel the oil consumption. They are all delicious, with salad and pickled radish, it is very greasy, and the amount of rice is much smaller than the size of the fried food and Japan. The service experience is quite bad. We entered the venue at 2 o'clock in the afternoon, and there were not many people. The service staff asked us if we needed an introduction, and we said yes. Then I just turned a page and said that this is a two-person set menu. There will be two bowls of tendon, side dishes, and miso. It is more cost-effective, and then I left. A group of customers came in later, and then they introduced the differences between Edo Tendon and Tendon in detail, new products with special offers, specialties of meals, etc... At the moment, I just felt that the treatment of this store was very serious, and no one told me at the moment. We can renew the meal, I think it is too bad compared to the Japanese service, the cp value is not high