老二鹽水雞-大同店
4.3/5
★
基於 8 評論
Contact 老二鹽水雞-大同店
| 地址 ： | 702, Taiwan, Tainan City, East District, Section 2, Datong Rd, 41號老二鹽水雞-大同店 |
| 電話 ： | 📞 +8878 |
| 分類： |
餐廳
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| 城市 ： | Datong Rd |
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s
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sangry wu on Google
★ ★ ★ ★ ★ 便宜好吃衛生
沒有鹹水雞鹹鹹的味道
有胡椒蒜跟蔥的味道
算是很清淡
地點在大同路上紅太陽左前方
位置很好找
店面招牌很大
整體價位算很便宜
晚上可以來吃
 Cheap and delicious
There is no salty taste of salt water chicken
Tastes like pepper garlic and green onions
Very light
The location is in front of the red sun on Datong Road
Location is easy to find
The shop has a big sign
The overall price is very cheap
Can come to eat at night
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A
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AMO LIN on Google
★ ★ ★ ★ ★ 便宜份量不錯，種類也很多，就生意好要等比較久
The cheap portion is good, and there are many types. It will take a long time to wait for a good business.
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B
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Besteveokok on Google
★ ★ ★ ★ ★ 餐點好吃，點一種肉搭配其他蔬菜，就可以吃得很滿足?
The meal is delicious, order a kind of meat with other vegetables, you can eat very satisfied ?
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小
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小妤劉 on Google
★ ★ ★ ★ ★ 去骨雞胸肉肉質吃起來不柴，小黃瓜脆口清爽，加了洋蔥及辣加、蒜頭很對味，不論是當正餐，下酒菜或是宵夜都非常適合（個人還是覺得歸仁店的比較好吃?）
The meat of boneless chicken breast is not good, the cucumber is crispy and refreshing, with onion and spicy addition, garlic is very good, whether it is a dinner, snacks or late night snacks are very suitable (I personally think that Quy Nhon shop’s It's delicious ?)
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K
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Kyrie Hsieh on Google
★ ★ ★ ★ ★ 老闆娘服務態度親切，菜色多樣，口味獨家。
The proprietress has a friendly service attitude, diverse dishes and exclusive tastes.
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A
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Allen Tsai on Google
★ ★ ★ ★ ★ 健康的烹調方式，清爽的口感，豪邁的蒽蒜，多元的配料，十分美味。
Healthy cooking method, refreshing taste, heroic anthracene garlic, diverse ingredients, very delicious.
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K
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Kenny Chen on Google
★ ★ ★ ★ ★ 3樣50便宜超值，老闆偶爾還會送雞胗或粉腸，健身減脂好選擇，孜然口味好吃又能促進新陳代謝～
3 samples of 50 cheap and good value, the boss occasionally send chicken gizzards or powder sausage, a good choice for fitness and fat reduction, cumin tastes delicious and can promote metabolism ~
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洪
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洪加泰 on Google
★ ★ ★ ★ ★ 通常五點半以後才會營業喔，然後禮拜三公休。
覺得這間是台南老二鹽水雞最好吃的一家，幾乎每個禮拜都會吃一到兩次，推推！
It is usually open after 5:30, and then closed on Wednesdays.
I think this is the best place to eat salted chicken in Tainan. I eat it almost once or twice a week, push it!
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