阿忠菜粽肉粽

The 24-hour zongzi bowl kueh is probably one of the few in Taiwan, and the happiness of Tainan people is best known to me.

It's on sale 24 hours a day! The boss and the proprietress are very kind to the guests. Their meat dumplings, vegetable dumplings, bowls of kueh and miso soup are very delicious. They are delicious from small to large, so I give them five stars!

2.5 stars, 4 rounds to 5, the price increase of 50 meat dumplings is a bit expensive for me, the meat dumplings do not add peanut powder and they are normal, the bowl of cinnamon is average, the attitude is not friendly enough, so let's do it, Should be looking for something else to try.

[Aspiration to become a Google guide god] Product/Price: ⭐️⭐️⭐️⭐️⭐️ Service/Attitude: ⭐️⭐️⭐️ Speed/Rhythm: ⭐️⭐️⭐️ Environment/Sanitation: ⭐️⭐️⭐️ Quality/Preference: ⭐️⭐️ ——————————————— Overall/evaluation: ⭐️⭐️⭐️ ◾️ Reasons for consumption: passing by, returning customers Consumer price: 50-100 Consumer items: bowl of rice dumplings, meat dumplings, vegetable dumplings, fish soup noodles, miso soup Pocket list: Not admitted Personal thoughts: 100 yuan for a midnight snack in Southern District The food is really cheap and not unpalatable. Although it is not particularly delicious, it is easy to have a full meal. Recommend the bowl of kuih + fish soup noodles, simple and full. ◾️ Wizard's ambition: Good stores need promotion and support, Bad stores need to correct mistakes and improve, The market will become more and more prosperous. Evaluation is not a weapon of destruction, But a modified pair of scissors, Repair the bad branches and leave the good ones.

Business is good Miso soup is delicious It's a national snack here Personally, I think the vegetable dumplings must be eaten

>>>What's the reason for not being full all morning after eating vegetable dumplings? The peanut dumplings are big and well-ripe. The peanut powder for vegetable dumplings is fragrant and sprinkled enough. The vegetable dumplings have coriander soy sauce to enhance the flavor and OK. The rice dumplings in the inner layer are 70% to 80% white and so white that they are not tasty at all. The rice dumplings, which have a collapsed appearance, are cooked and sticky, but they are soft and sticky, not sticky. The rice dumplings tasted without the Q-tough texture of glutinous rice and the sweetness of glutinous rice. Yuanhuan-vegetable dumplings are made of glutinous rice and they will be full and greasy. The glutinous rice type of Haix vegetable dumplings is very hard.-Gongcai rice dumplings use glutinous rice to make glutinous rice sweet. Big street vegetable dumplings use glutinous rice. It will not be pure white and tasteless, and the glutinous rice will not be pure white. If I use cheaper ordinary white rice for cooking rice dumplings, is it still called traditional rice dumplings? I have a big question mark in my heart? If I make zongzi and use the white Penglai rice that I usually eat, can it be considered an unexpected variant of zongzi? Do you accept my innovation for traditional cuisine like me? I have eaten Chinese rice balls and glutinous rice mixed with white rice, shrimp rice and Penglai mixed with Thai rice. Now I am cooking rice dumplings and come to join a coffee, how about it, let me tell you huh~?

Roasted pork dumplings➕peanut powder, garlic paste, chili sauce ?️ points ? Must order "Miso Soup" Ancient style If you like Japanese savory miso soup, then I don't recommend Ah Zhong's miso soup!

Meat dumplings are $50, the taste is not bad, the taste is solid, and most of them are fatty Fish soup $30, the soup is a clear soup, overall sweet There are garlic water, soy sauce paste, and chili paste on the table. The business is pretty good.