義美香餅舖

Traditional old shop Flour crisp Malt cake Pon cake is delicious??

Located in the Xishu community, this old shop with more than one Jiazi sticks to traditional craftsmanship. It is now available for sale and sells traditional pastries such as flour pastry, puff pastry, tri-color sugar, rice yarrow and hemp yarrow. The most distinctive thing is that it tastes like a Sakima flour pastry. There are two options of original flavor and brown sugar. The pastry is soft, sweet and not greasy. In addition, the pineapple pastry is also made in a traditional way, unlike the current common The cuboid shape of the earth pineapple cake is an authentic old-fashioned taste. The good taste is unforgettable.

Looking at the high-level snacks that I could only eat when I was a child during Chinese New Year # 麻 米 荖, # 米 荖, # 三 色 糖, # 盐 糕, people are particularly missed! "Salt cakes", "salted cakes", and "salted cakes" are all the same thing. They are Taiwan's unique ancient traditional cakes. They are used to worship offerings and take the meaning of "step by step". "Salt cake" is made from glutinous rice flour mixed with coarse salt. Proper saltiness and softness are the key to deliciousness. The "salt cake" of Yimei Xiangpai shop has a solid taste, and it doesn't feel too dry when eaten. The salty and sweet tastes are intertwined, and the appearance becomes more modern! A piece of 5 yuan, simple taste makes people feel at ease!

The flour crisp is strong and the service is good

The remote location is a bit hard to find, the attitude is very cold It tastes ordinary and not particularly amazing, no need to buy it specially

I have never thought of such an amazing delicacy in such remote and unremarkable corners and lanes. Frankly speaking, I walked all the way to the wilderness, with weeds and vines everywhere, accompanied by the chirping of jackdaws; give me a kind of With the thief ship and the psychological feeling of being kidnapped, what's the trick for my god to be so desolate? However, after arriving at the destination designated by the navigation, I looked around and did not see the bakery; later, guided by the elderly, I came to a dark shop with a half-open iron door. I couldn't help being scared. First, I was afraid that it would not be open today. Second, I was afraid that it was not the same thing at all, but the moment the proprietress walked out from the inside and pulled the iron door up, it was like an unremarkable orange shop. The contents are only a few, and the appearance is not much; and it seems unremarkable, but I always think that since it was introduced by Huang Wanling, it shouldn't be terrible. After I got home, I bite it down, the fragrance is crispy and rich; it does not stick to the teeth at all, and the mouth is fragrant! How could it be like this? ? ? I personally think it's better than Liandetang's flour pastry! ? Not in vain, it took me more than an hour to ride back and forth! It's delicious, only 50 yuan for a large piece!

I didn’t know what it was when I first heard about flour crisps. I saw that the real thing was very similar to Shaqima, and the taste was crispy. I thought it would be sweet when wrapped in molasses, but the sweetness was acceptable. It tasted very fragrant. Consciously bite after bite. It is recommended to buy it and eat it now, it is not suitable for a long time, the molasses will harden. Recommended old taste!