阿雪米糕四神湯

The rice cakes are soft and tender, with fish floss and sweet cucumbers, and the non-greasy minced pork. It’s not like some Tainan rice cakes whose rice is too hard and not Q, and I think it’s better than the Xiaonan rice cakes of Datong Road in the taste of minced pork. The small rice cake is 40 yuan, and the big one is 50 yuan. The big bowl is not the plus of the small bowl, it is really a big bowl, and boys can eat. The black vinegar of the kuih noodles goes very well with the minced pork. The crispy bean sprouts and the thick kuih and minced pork sauce are also delicious. (For soup and dry, both are 40 yuan) The small intestine of Sishen soup has no fishy smell, and it melts after a few bites. The aroma and wine aroma of the soup are also very smooth. It’s not as watery as some stores. The only drawback is that there is only the small intestine, not the barley and lotus seeds. (Si Shen Tang 40 yuan) The customers seem to be residents of the Southern District. The business in the store is good. There is no need to write a bill for ordering. Please order directly and check out after eating.

Really delicious Paleo! The rice noodle soup that even an 80-year-old mother eats every week?

There are many people, but the hands and feet are fast, and the boss is very kind. The fat melts in your mouth, and it's not greasy. I think the soup is a bit bland.

The ingredients are good and the shop is kind. This is the most beautiful taste of Tainan. The rice cakes and noodles are not too salty or too sweet, and the taste is very, very delicious and refreshing.

From snacks to big love shops, cheap and delicious! Most ordered Taipa soup and rice cake

Dry noodles and soup noodles are not bad. Sishen soup tastes delicious, but the wine tastes a bit heavy, the business is very good, and the price is cheap.

The boss is very kind and there are quite a lot of people during dinner~ But the action is pretty fast

>>>Their rice cakes are indeed better than those in the downtown area. The minced meat is fragrant, the rice is fragrant, and the pickled white radish is also very good. The fish floss is the characteristic of Tainan rice cakes, but the fish floss in this restaurant is really good. It’s embarrassing. The general fish floss taste is very pleasing to the taste buds, and some add flavor to the rice cakes. Paradoxically, many shops have a light-colored fish floss, a more primitive taste, and a slightly fishy taste, but they often can’t lift the rice cakes. The taste level is generally good for fish floss with heavy color and taste, but good for light color and original taste, regardless of superiority or inferiority. Sishen soup, the intestines are just cooked and tender, not tough, and the amount is just right. You can adjust the glutinous and glutinous sensation that accumulates in several consecutive mouthfuls of rice cakes. After drinking the rich soup, it moisturizes the mouth and refreshes the throat. The rice cakes are matched Si Shen Tang, there is nothing to say about this group. The 110/11 epidemic slowed down and the epidemic prevention was downgraded. Many stores have been open for internal use for a while, and the stores have not yet opened for internal use, which compromises the deliciousness of the food. The photo is in the restaurant next door. Please indicate it.