無名古味鹹粿 - South District

Authentic ancient flavor, with egg is better

old fashioned stuff

It's delicious and worth recommending. The most important thing is that it is noble and inexpensive, cheap, delicious and delicious.

Crispy and delicious salty kueh There are taro, radish, original salty kuih

Delicious old-fashioned miso, tastes too much! Original, Gourd, Vegetable Head, Taro

The taste is ancient, the consumer group is mostly the elderly, the sauce is garlic soy sauce

Old taste, delicious But the environment is not very clean

Salty cormorants sold in stores Various flavors such as plain, taro, vegetable, pumpkin, and dry meat There are also sweets for the New Year period ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Taro tincture— (small) 30 yuan, (large) 40 yuan 4 small portions Each cross section is quite thick The skin is fried until crispy Soft inside Taro Tartare The salty tincture itself is without any flavor The shop offers special sauces to dip A lot of soy sauce will not die The slightly salty aroma after dipping sauce enhances the taste Many A cups with a bunch of green onion soy sauce taste delicious Poached eggs are close to fully cooked Although the egg sauce is thick But the craftsmanship that won't overflow It tastes great and doesn't taste full ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add egg 10 yuan 10 yuan for black tea The Dragon Boat Festival is coming soon. The store also sells meat. You need to make a reservation in advance.