南門路無名早餐店（煎餃，蛋餅，水煎包）
4.5/5
★
基於 8 評論
Contact 南門路無名早餐店（煎餃，蛋餅，水煎包）
| 地址 ： | 702, Taiwan, Tainan City, South District, Nanmen Rd, 343號南門路無名早餐店（煎餃，蛋餅，水煎包） |
| 電話 ： | 📞 +889878 |
| 分類： |
早餐餐廳
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| 城市 ： | Nanmen Rd |
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蔡
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蔡康榮 on Google
★ ★ ★ ★ ★ 煎餃cp值高，很有飽足感。
蛋餅口感有點硬且乾。
水煎包來了3次，都沒有買到，建議提早預訂。
 Fried dumplings have a high cp value and are very full.
The quiche is a bit hard and dry.
The fried buns have been here 3 times, but I have not bought them. It is recommended to book in advance.
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林
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林浩群 on Google
★ ★ ★ ★ ★ 台南在地的老店，水煎包好吃，但是要排很久的隊，建議用預定的
The old shop in Tainan, the fried buns are delicious, but it takes a long time to queue, it is recommended to use the reserved ones
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B
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Bet You Lai on Google
★ ★ ★ ★ ★ 便宜；不一定每天開店營業。路過有開就買，但要排隊就是！
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L
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Lany Chiu on Google
★ ★ ★ ★ ★ 熱情的和每個客人打招呼，心情都好了起來，眷村口味、麵粉香味，現做現煎，滿滿餡料。
I greet each guest enthusiastically, and I feel better. The military village tastes and the flour scent, freshly cooked and fried, full of fillings.
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A
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A-Ren on Google
★ ★ ★ ★ ★ 早上6點半前到，煎包要等到7點半後，建議先預約...，本次只搶到唯一的蛋餅。
口味上麵粉煎得酥脆，蛋滑嫩滑嫩的，傳統的好味道。
辣醬油就看個人口味，增加一個鹹香味，不會辣。
老闆娘熱情親切，還關心有沒有吃飽，下次希望能吃到煎包。
Arrived before 6:30 in the morning. You have to wait until 7:30 for the fried buns. It is recommended to make an appointment first. This time I only got the only omelet.
The taste is crispy when fried in flour, the egg is smooth and tender, and the traditional taste is good.
Spicy soy sauce depends on personal taste, adding a salty flavor, not spicy.
The proprietress is enthusiastic and kind, and she is also concerned about whether she is full, and hopes to have fried buns next time.
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M
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Mason So on Google
★ ★ ★ ★ ★ >>>LOCAL 店，吃粗包，豆漿也稀稀的，葱肉酥皮超厚根本在吃太厚沒熟透的麵團，鍋貼煎包餡一樣，過碎的高麗菜餡，而且過熟，有點像吃回鍋菜，平價是優點。
>>>LOCAL shop, eating thick buns, soy milk is also thin, green onion meat pastry is too thick, so I eat too thick and under-cooked dough, like potsticker fried bun filling, too shredded cabbage filling, and over-cooked, It's a bit like eating twice-cooked dishes, and low price is an advantage.
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C
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Chei In on Google
★ ★ ★ ★ ★ 台南在地早餐美食，找到這間店時，老闆夫妻正在桿麵團自己現桿現包，剛煎好的餃子菜包就放在餐盤上，自己夾跟老闆付錢，料是高麗菜餡，皮很有嚼勁，外面酥脆，早上吃熱熱的煎餃煎包真的很滿足，而且真的都很大一個，難怪大家都說早起的鳥兒有蟲吃！
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蠢
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蠢羊與奇怪生物 on Google
★ ★ ★ ★ ★ #台南 #南區 #蛋餅 #傳統蛋餅 #早餐 #食記
店名：煎餃，蛋餅，水煎包，食物如其名一樣非常地原味單純，幾乎沒有多餘的調味，所有東西都是現場製作，你很少看到臺南人願意排隊，這間排得心甘情願
可以看到老闆娘現擀一張張餅皮，老闆專心製作煎包，一個個白嫩的包子在鍋中煎得赤赤就是賞心悅目
大餅不是每天都有，可以先打電話預訂，老闆一家非常親切招呼，整體來說除了衛生以外都非常讓人滿意的眷村口味
然後我覺得這是一間我寫出來會被打死的店。
#Tainan #Southern District #omelette #traditional egg cake #breakfast #食记
Store name: fried dumplings, egg cakes, water-fried buns, the food is very original and simple as the name suggests, with almost no extra seasoning, everything is made on the spot, you rarely see Tainan people willing to line up, this one is willing to wait
You can see that the proprietress is rolling out a piece of cake skin, and the boss is concentrating on making pan-fried buns. The white and tender buns are fried red in the pan, which is pleasing to the eye.
The flatbread is not available every day, you can make a reservation by calling first. The owner's family greets you very kindly. Generally speaking, except for the hygiene, the taste of the military village is very satisfying.
Then I thought it was a shop that I wrote would be beaten to death.
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