二姐的鴨肉飯

Order foodpanda~ the packaging is neat, the dumplings are very intimate with the sauce, the duck rice is good and delicious

The duck meat is good and the meals are acceptable. But during the epidemic prevention period, the toilet will not be borrowed, which is a bit strange. (In fact, it is enough to not borrow the toilet directly, it does not need to be said that it is a problem of epidemic prevention)

Delicious, delicious, friendly price, very, very good to Tainan food, recommended many friends to dine, and they all praised, 5 stars value for money?

Even if the food is unpalatable, the proprietress may also have serious persecution paranoia! If you can't stand criticism, don't come out to open! By the way, report to the IRS for not issuing invoices. Those couriers make more money than your boss. What right do they have to look down on others?

Can delivery orders and on-site customers be done sequentially? It's not that the courier will be an on-site guest without reporting the number. The courier will queue up on behalf of the guests, right? Is it half a guest? Don't you know how many delivery people order your meals too? Don't you know the delivery person after you finish pressing it one by one, and will also say that the order number is picking up the meal, not when there is asymmetry with you, just look down on the delivery person and say glass heart, don't the store have no glass heart? Since you joined for two years, haven't you found the problem? It's good to be human, to have a good attitude, and the courier will advertise for you, isn't it good? It’s not that you think your own shop is amazing. More than 70% of the delivery staff are part-timers. Don’t think that you are arguing with you and think that it is only delivery. Any occupation is not divided into high and low, water helps fish, fish help water, please think about it Where is the problem, it should be improved

Is it okay for the shop owner to reflect on it yourself? Your meal items will affect the order of meals, and it’s not that you don’t understand that it’s not impossible to give it to the on-site guests first. Is it possible to give the delivery staff a clear waiting time for the meal that will be delayed to the delivery customer? Some seniors in the group said that they didn't say anything after waiting for you for more than 15 minutes, and they said in a bad tone when the "meal pickup time" for the next dinner pickup took ten minutes! The delivery location on your side is remote and non-urban, and it takes time to ride. If the food is afraid that it will be cold, can you learn from other duck restaurants and put the incubator at home! ? If there are not enough human hands during the meal time, I sincerely suggest that the platform order be turned off Your time is precious, the time of the courier is precious, and the time of the guests is precious, otherwise the lunch break of the guests will be almost gone!

The rice tastes good, the portion is okay Dried duck intestines are all dipped in soy sauce paste… It tastes a little weird The soup is not bad, but very sweet