京華虱目魚

Name: 京華虱目魚
Address: 702, Taiwan, Tainan City, South District, Section 1, Jinhua Rd, 523號京華虱目魚, Jinhua Rd, Taiwan

4/5 ★ 基於 8 評論

Contact 京華虱目魚

地址：	702, Taiwan, Tainan City, South District, Section 1, Jinhua Rd, 523號京華虱目魚
電話：	📞 +88
網站：	https://zh-tw.facebook.com/pages/%25E4%25BA%25AC%25E8%258F%25AF%25E8%2599%25B1%25E7%259B%25AE%25E9%25AD%259A/137000306373152
分類：	熟食店 ,
城市：	Jinhua Rd

702, Taiwan, Tainan City, South District, Section 1, Jinhua Rd, 523號京華虱目魚

Best Deli in Taiwan

C	Chong Li on Google ★ ★ ★ ★ ★ 一份$90也沒有比較便宜 Not cheap at $90
A	Allen Chien on Google ★ ★ ★ ★ ★ 在地老牌的虱目魚粥，凌晨就開店，所以饕客很早就陸續上門，招牌的虱目魚粥，湯頭鮮美，加上蚵仔更是營養滿分，虱目魚肚油質豐富，在地人很多都是叫上一碗虱目魚湯配白飯，這兒可以免費續湯，所以老客人們都是這種吃法。這次有特別叫煎魚腸，魚腸味道頗腥，所以有用薑絲和香菜來處理味道，但是腥味實在過重，這一道煎魚腸吃起來不甚喜歡。許多經營許久的老店都會重新裝潢，這兒依舊堅持當年的模樣，看得出歲月洗刷的痕跡。假如想要吸引更多年輕客人上門，真的要思考一下現有的設計規劃。 The old milkfish porridge in the region opens in the early morning, so the diners come to the door very early. The signature milkfish porridge is delicious in soup, and the oysters are full of nutrition. The milkfish belly is rich in oil. Many people order a bowl of milkfish soup with white rice. Here you can refill the soup for free, so the old customers use this way. This time it was called fried fish intestines. The fish intestines tasted quite fishy, so shredded ginger and coriander were used to deal with the taste, but the fishy smell was too heavy. This dish of fried fish intestines did not taste very much. Many old shops that have been in business for a long time will be re-decorated, and here is still the same as it was in the past, and you can see the signs of time. If you want to attract more young guests to your door, you really have to think about the existing design plan.
食	食嗑美食養成記 on Google ★ ★ ★ ★ ★ 這家店對個人言有許多美麗回憶....父親常帶我們來這兒吃早餐，這裡有太多幸福劇場！今上午10點特地來尋找回憶~~點一碗無刺虱目魚肚80元、一碟苦瓜小菜20元、一碗白飯10元，細細慢慢淺嚐.....彷彿兒時記憶都回來了。今吃到覺湯頭濃郁感略顯淡了些，以前口味非常濃醇，一嚐既有魚背肉熬煮釋出的魚香與甜味，現湯頭真的明顯微些清淡，但仍舊非常鮮~味~美且平價，一早吃到幸福早晨，覺心頭好暖好溫馨！“心”有受到撫慰！ This shop has many beautiful memories of personal words...Father often brings us here for breakfast, there are too many happy theaters! I came here to look for memories at 10 o’clock this morning~~ Order a bowl of non-thorn milkfish maw for 80 yuan, a plate of bitter gourd side dish for 20 yuan, and a bowl of white rice for 10 yuan. Up. Today, I feel that the soup is slightly richer. It used to be very rich. Once you taste the fishy aroma and sweetness of the existing fish back meat, the soup is really slightly lighter, but still very fresh. ~ Taste~ beautiful and affordable, eat in the morning to a happy morning, I feel so warm and warm! "Heart" has been comforted!
C	Cliff Chiu on Google ★ ★ ★ ★ ★ 簡單的美味：虱目魚肚湯、粥，蚵仔湯、粥，白飯，虱目魚腸、魚頭。菜單上就這麼簡單的幾樣東西，卻撐起了絡繹不絕的人潮。沒有吸引人的裝潢，來這裡的人應該也不是為了這些。今天陪丈母娘來吃魚湯跟白飯，吃得是台南的飲食文化跟濃濃的人情味 Simple and delicious: milkfish maw soup, porridge, oyster soup, porridge, rice, milkfish intestines, fish head. There are a few simple things on the menu, but they support the endless stream of people. There are no attractive decorations, and people who come here should not be for that. Today, I accompany my mother-in-law to eat fish soup and rice, and eat Tainan's food culture and strong human touch
C	Chen香蘭 on Google ★ ★ ★ ★ ★ 在地歷史悠久，價格實惠，生意很好，每次看到店面永遠人潮不斷。 The place has a long history, affordable prices, and good business. Every time I see the store, it is always crowded.
美	美食服務體驗家 on Google ★ ★ ★ ★ ★ 慕名已久的店家，終於來這裡吃早餐了！台南人的早餐就是這麼樸實無華，豐富味美。點了碗虱目魚粥，不大碗但慢慢虱目魚，相當豐富，不過魚肉還有一些刺沒有去除很乾淨，食用時要注意一下。一碗粥吃到一半剩下都是魚肉，轉眼間前台阿姨一個補湯，瞬間變成虱目魚湯！一粥兩吃的概念，太驚奇了！太美妙了，推薦一定要現場吃吃，體驗一下這種驚喜。來台南，虱目魚一定不能錯過。 The store that has been admired for a long time, finally came here for breakfast! The breakfast of Tainanese is so unpretentious, rich and delicious. I ordered a bowl of milkfish porridge. It is not a big bowl but slowly milkfish. It is quite rich, but there are still some thorns in the fish and it is very clean. Please pay attention to it when eating. Half of a bowl of porridge was fish and the rest was fish. In a blink of an eye, the aunt at the front desk made up the soup, which instantly turned into milkfish soup! The concept of one porridge and two meals is amazing! It's wonderful, I recommend you to eat on the spot and experience this kind of surprise. When you come to Tainan, you must not miss milkfish.
M	Mason So on Google ★ ★ ★ ★ ★ >>>虱目魚肉+量蚵仔粥料多湯少肉乾柴蚵很小重點是，，，，有魚刺有魚刺有魚刺第一次吃到，別家都沒有過破壞了享受的心情 >>>Milkfish + Oyster Congee More ingredients, less soup, dried meat and firewood, oysters are small The point is,,,, there is a fishbone, there is a fishbone, there is a fishbone I have eaten it for the first time. Ruined the mood of enjoyment
J	Jo Chen on Google ★ ★ ★ ★ ★ The porridge carried the most milkfish slices I have ever seen anywhere, yet they were a bit too dry. The intestines were fishy. I have tasted better.