阿家牛肉湯 - Section 1

Well, the shop opened one hour late at 5:00 , Only the meat, so hungry, ate 2 bowls. The amount of meat can be more than the average store, But still not refined

The quality of warm body beef is average, but the amount is really more than other beef hot pot restaurants, and it is rare for warm body beef hot pot restaurants to have spicy soup. The point is, the random free serving of beef bone marrow (not every table) tastes amazing to me

Cheap local beef hot pot, you must order warm beef, the lady boss is very nice, don't forget the discount at checkout

I ate it a week ago, the warm body meat is spread on the upper layer Frozen meat on the bottom layer Colors and textures are significantly different Those who understand food can understand It's very dishonest for the shop owner to do this. cooked color Warm flesh appears pink Frozen meat is white and tastes good Originally had po a week ago I thought about it later, so I deleted it Just saw this message and had to repost it Never happened doesn't mean it never happened It's the first time I've been here three times By the way, I won't come again You have to make a reservation every day!

Many friends from other counties and cities think that Tainan people eat fish maw porridge for breakfast, or pork chopped rice with beef soup is very exaggerated. As a Tainan person, I think it’s okay, because sometimes I also eat beef stove and mutton for breakfast. pots and the like. The meat here is cheap, so the quality is not very good, but it is very suitable for eating thick and full. #Southern District #Warm Body Cow #CP Extra High

A beef hot pot with a high CP value, I felt quite full after eating 670 yuan with my wife today. There is really a lot of meat in the key meat plate. It is absolutely impossible for this price to have so much in Taipei! The door opens at 5:00 pm, and I went to the restaurant for dinner at 6:40 with my wife. The beef brisket, beef liver, chrysanthemum and other dishes are already sold out. It is recommended that you come to eat as soon as possible. The hidden ingredient is beef bones. The lady boss said that it will be reserved for reservations or tables with higher consumption. However, after chatting with the lady owner, he said that if it is a guest from out of town, if he tells him, he will try to leave it to the out-of-towner as much as possible. Because of the understanding that the guests rarely come to Tainan once, they will try their best to satisfy the guests. My wife pushes the oxtail and beef balls. The oxtail is soft and tender, and the beef balls are juicy and delicious. The soup of the big bone is sweet and sweet, which is different from the general impression of the Tainan warm body beef soup, which has a strong beef taste. After the whole pot is eaten, there is no meat residue foam.

The beef is thick enough, and the amount given is also large. The meat is ordinary but cheap in a big bowl. The spicy soup is good. The white soup is beef bone and salty.