牛屋排餐專賣店金華店
4.2/5
★
基於 8 評論
Contact 牛屋排餐專賣店金華店
| 地址 ： | 702, Taiwan, Tainan City, South District, Section 2, Jinhua Rd, 12號牛屋排餐專賣店金華店 |
| 電話 ： | 📞 +8898 |
| 分類： |
牛排屋
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| 城市 ： | Jinhua Rd |
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鄭
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鄭小祺 on Google
★ ★ ★ ★ ★ 來吃一次就會愛上的店
厚片豬肉醃的很好吃
醬料 濃湯都很棒不會太重口味
吃重鹹的就請繞道吧
用餐環境乾淨整潔
價錢公道一分錢一分貨
 A shop that you will fall in love with once you come to eat
Thick sliced pork marinated delicious
The sauces and soups are great and not too heavy
If you eat salty food, please avoid it.
Dining environment is clean and tidy
The price is fair and you get what you pay for
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王
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王碧蓮 on Google
★ ★ ★ ★ ★ 蒜香土司很香，玉米濃湯跟茶飲無限供應，餐點還可以客製化，雙拼、三拼都行，肉類品質很好吃，花枝、杏鮑菇也很推喔！聽說蝦排很棒～下次要來嚐嚐。??
The garlic toast is very fragrant, the corn soup and tea are available unlimitedly, and the meals can also be customized, either double or triple. I heard that the shrimp steak is great~ I will try it next time. ??
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徐
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徐韋則 on Google
★ ★ ★ ★ ★ 濃湯太淡，排餐的靈魂-奶油餡餐包老闆換成剖半的吐司塗蒜蓉醬，廣告照片的里肌豬排厚的跟沙朗牛排有得比，雖然知道那不可能，但實物落差感極大，女友吃回憶的。
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L
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LIN YP on Google
★ ★ ★ ★ ★ 吃平價組合牛肉的好去處～
可惜沒有牛肉跟雞腿排的組合
A good place to eat cheap combo beef~
Too bad there is no beef and chicken steak combo
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低
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低調 on Google
★ ★ ★ ★ ★ 肉感覺泡水過，
讓人覺得大塊，
一點扎實性都沒
還蠻貴的
The meat feels soaked in water.
Makes people feel big,
Not solid at all
quite expensive
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_
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_ Lin on Google
★ ★ ★ ★ ★ 在熊貓上訂購的，牛排肉量偏少，麵的份量女生剛好，男生可能吃不飽；黑胡椒醬偏辣、蘑菇醬偏甜～
Ordered on Panda, the steak is too small, the noodles are just right for girls, but boys may not be full; the black pepper sauce is a bit spicy, and the mushroom sauce is a bit sweet~
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B
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Berry Chang on Google
★ ★ ★ ★ ★ 口味很不錯，雞腿排的皮還煎的脆脆的，用餐環境也蠻乾淨的，是間有白飯的牛排店，如果有不愛吃麵的小孩又想吃牛排，可以來這喔！只是附近不太好停車，停車隔需要碰運氣。
The taste is very good, the skin of the chicken thigh steak is still fried and crispy, and the dining environment is quite clean. It's just that the parking is not very good nearby, and the parking space needs to be lucky.
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詹
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詹阿花 on Google
★ ★ ★ ★ ★ 買了多次，一直都會跟店家強調不要肉焦黑怕致癌，已經兩次了，外帶回家才發現整塊豬肉（雙面）都焦黑，是要消費者怎麼吃，連去皮也無法（是肉焦黑不是皮，勉強吃到剩兩塊）...打電話過去詢問說這樣肉是正常的...真的很無言
I have bought it many times, and I have always emphasized to the store that the meat should not be burnt and it will cause cancer. It has been twice, and I took it home and found that the whole piece of pork (both sides) was burnt and black. I want consumers to eat it. The meat is burnt and black, not the skin, I barely ate two pieces)...Called to ask and said that this kind of meat is normal... Really speechless
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