昌平炸雞王(金華店)

4.5/5 基於 8 評論

Contact 昌平炸雞王(金華店)

地址 :

702, Taiwan, Tainan City, South District, Section 2, Jinhua Rd, 321號昌平炸雞王(金華店)

電話 : 📞 +88999
網站 : https://www.facebook.com/CPFCKJHD/
Opening hours :
Wednesday Closed
Thursday 3–10PM
Friday 3–10PM
Saturday 3–10PM
Sunday 3–10PM
Monday 3–10PM
Tuesday 3–10PM
分類:
城市 : Jinhua Rd

702, Taiwan, Tainan City, South District, Section 2, Jinhua Rd, 321號昌平炸雞王(金華店)
棄天帝闇黑 on Google

老闆很親切,雞排炸到香嫩多汁,很喜歡來這家店買,給老闆五顆星以示鼓勵,加油喔!
The owner is very kind, and the chicken steak is fried until it is tender and juicy. I like to buy it at this store. Give the owner five stars as a sign of encouragement. Come on!
C
Chan Angel on Google

昌平炸雞(金華店)新鮮雞肉咬出濃醇香汁,外酥內軟美味可口服務第一名。
Changping Fried Chicken (Jinhua Branch) fresh chicken bites with a strong mellow sauce, crispy on the outside and soft and delicious on the inside. The service ranks first.
W
Webber Hsieh (Webber) on Google

炸物都是現點現炸(需要等待時間) 但吃炸雞就是要吃最燙最脆口的啊!! 推
The fried food is fried on the spot (need to wait) But eating fried chicken is to eat the hottest and the most crispy! ! Push
搶強 on Google

從打電話預訂到現場取餐,店家都十分親切。雞肉堅持現點現炸,多汁鮮嫩。
From the time of booking to the on-site meal, the store is very kind. The chicken is fried on the spot and juicy.
J
JC Lin on Google

故事發生在兩年前 下班時電話訂了兩份雞排一份薯條,算著我的路程30分鐘過去剛好可以取餐,一路開心的想著我的雞排好好吃的感覺,到了現場停好我的歐兜邁,拿起電話想說怎麼有未接來電!? 又是兩通…想必非好就是不好,到了店老闆告知沒雞排,但是已經幫我換成雞腿排! 當下告知老闆我不是點雞腿排,這樣我要補差價… 這時候老闆說不用補差價,我一臉犀牛皮的說好… 忽然成了澳洲客人的感覺…但又不知從何提起。
The story happened two years ago When I got off work, I ordered two chicken chops and one french fries. I was able to pick up the meal after 30 minutes of my journey. I was happily thinking about how delicious my chicken chop was. When I arrived at the scene, I stopped my oudou. Mai, pick up the phone and want to say why there are missed calls! ? It's a two-way connection again... It must be good or bad. The owner told me that there was no chicken cutlet, but he had already replaced it with chicken thigh cutlet for me! Now tell the boss that I am not ordering chicken thigh steak, so I have to make up the difference... At this time, the boss said that there was no need to make up the difference, and I said okay with a face of rhino leather... The feeling of suddenly becoming an Australian guest...but I don't know where to mention it.
郭銘浩 on Google

紐奧良雞腿排可能是去骨的關係,比想像中的小,畢竟要70,但調味還不錯,下次可能試試看帶骨的一般雞排會比較快樂,不過雞腿排倒是真的很多汁很嫩。 起司甜甜鹹鹹的很台南還不錯,兩個30。 東西價格都不低,但個人覺得是好吃的,另外東西都先炸等比較久。
New Orleans chicken thigh steak may be boneless. It is smaller than expected. After all, it costs 70, but the seasoning is not bad. Next time you might try a bone-in chicken steak, which will be happier, but the chicken thigh steak is really juicy. Very tender. The cheese is sweet and salty and Tainan is not bad, two 30. The prices of the items are not low, but I personally think they are delicious. In addition, the items are fried and waited for a long time.
曾馨慧 on Google

原本預定20:20分要自取全家餐,當下下起大雨來電告知會晚一點取餐,老闆貼心的說沒關係要小心安全,後來真的雨勢太大請先生幫忙繞去取餐時已經21:00了,回到家心想應該是涼掉了!沒想到像剛炸不久的樣子,非常好吃,先生說老闆幫我們延後炸,還因為雞部位缺少雞翅的樣子,幫我們升級腿部不加價^_^推薦金華店的炸雞,好吃不雷老闆態度佳
It was originally scheduled to pick up the family meal at 20:20. When it rained heavily and called to inform that the meal would be picked up later, the boss intimately said that it’s okay to be careful and safe. Later, when the rain was too heavy, I asked my husband to go around and pick up the meal. It was already 21. :00, when I came home, I thought it should be cold! Unexpectedly, it looks like it has just been fried. It is very delicious. The husband said that the boss helped us to postpone the frying, and because the chicken parts lacked the appearance of chicken wings, he helped us upgrade the legs without increasing the price. ^_^ Recommend the fried chicken at Jinhua shop. Bu Lei boss has a good attitude
i
isa小眼睛 on Google

現點現炸的雞排, 可以先打電話過去訂喔, 不然要等。 等的時候也可以從小七那邊小巷, 穿過去文南路晃晃,買個飲料啥的, 就可以不用坐在那兒乾等。 .
Ordered fried chicken chop, You can call and book first. Otherwise, wait. When you wait, you can also go from the alley over Xiao Qi, Cross to Wennan Road, buy a drink or something, You don't have to sit and wait. .

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