體育場樺哥土產牛肉湯

The boss is very kind and enthusiastic, the cat is very cute, and the beef soup is super delicious! The beef is very fresh and tender, I will eat it often~

The meat is big and the portion is a lot. The soup is refreshing

The Cp value is really high. It beats many other restaurants at the same price. The ingredients are rich and the soup is really good. The pork fried rice is beef, not pork. It is easy to park without crowding.

One of the famous beef soups in Tainan. The smell is a bit strong. In cold weather, come to a bowl and warm your heart and stomach.

The beef soup is rich and delicious but not greasy. The aroma and taste are heavier than other stores. Personally, I like this soup with a strong beef aroma. The beef is soft and tender, the cabbage beef is sweet and crisp, and there is soy sauce. The unique aroma of pot gas will spread in your mouth. The whole dish is super delicious. After enjoying this rich and delicious breakfast, it will definitely bring you a full day of vitality.

I passed by by chance when I was getting off work. Although it was still before dawn, the boss's spirited greeting gave my tired body a little bit of energy. I ordered a plate of beef stir-fried kale, beef soup and white rice. When I put it in my mouth, I felt that the taste was average. The words I wanted to say were probably lighter than the article, but even so, I had to eat two bowls of rice in a row. I think this is what everyone said. Be honest! This kind of restaurant with only a few tables in the semi-open air unexpectedly makes me feel that it is similar to the roadside stall I ate in Hong Kong many years ago. It is the kind of restaurant suitable for eating. Then leave quickly. When a friend asks if you have a recommended store, you will introduce a famous store to him, and then hide the store privately and enjoy it yourself. To put it simply, this is probably the kind of store that Tainan people often say at the mouth of my alley! Speaking of which, I have to say that the food in Tainan still feels gentle and not too spicy even if it is spicy. Maybe this is the characteristic of Tainan food, right?