葉家煎包 - South District
4.2/5
★
基於 8 評論
Contact 葉家煎包
| 地址 ： | 702, Taiwan, Tainan City, South District, Wanli Rd, 444號葉家煎包 |
| 電話 ： | 📞 +88 |
| 網站 ： | https://www.facebook.com/Jianbao444/ |
| 分類： | |
| 城市 ： | Wanli Rd |
|
H
|
Hannah Huang on Google
★ ★ ★ ★ ★ 比起煎包更愛煎餃！！
很好吃～不用加醬油膏就很入味！！
 I love fried dumplings more than fried dumplings! !
It's delicious~ it's delicious without adding soy sauce cream! !
|
|
林
|
林亞伯特 on Google
★ ★ ★ ★ ★ 高麗菜煎包份量足夠，但是附的東成醬油太鹹，建議改比較低鹽的！
The cabbage pan-fried buns are enough, but the Dongcheng soy sauce included is too salty. It is recommended to change to a lower salt one!
|
|
Y
|
Ye Dailin on Google
★ ★ ★ ★ ★ 煎餃的大小跟一般賣的水餃一樣大，只吃10顆就有飽足感
且麵皮煎得有點"恰恰"，餡料裡的肉汁跟菜汁香氣，讓人想一再回味!
The size of the fried dumplings is as big as the dumplings that are generally sold. Just eating 10 will feel full.
And the noodles are fried a bit "just", the gravy in the filling and the aroma of the vegetable juice, people want to relish!
|
|
W
|
WT Hung on Google
★ ★ ★ ★ ★ 約下午四點過去買，已經是最後一鍋。此家水煎包為菜包，一顆蠻大顆的，裡頭高麗菜豐富，是我們愛的菜包。一般女生可能吃一顆就飽了。
It’s already the last pot to buy at about 4 pm. This home sauté bag is a vegetable bag, a very large one, rich in Korean food, is the dish we love. In general, girls may eat a full meal.
|
|
郭
|
郭宗欽 on Google
★ ★ ★ ★ ★ 煎包的話，個人覺得口味上較淡，雖然個頭大，但麵皮也偏厚，我反而比較推煎餃，雖然價格略有調漲，但仍是午餐不錯的選擇
If it ’s fried, I personally think it ’s lighter in taste. Although it ’s big, but the skin is thicker, I ’m pushing fried dumplings. Although the price is slightly increased, it is still a good choice for lunch.
|
|
張
|
張俊賢 on Google
★ ★ ★ ★ ★ 煎餃鮮度高，煎包高麗菜用料實在
The fried dumplings are high in freshness, and the ingredients for the fried cabbage are real
|
|
S
|
Sid Hung on Google
★ ★ ★ ★ ★ 個頭超大的水煎包是賣點，不過味道是否合口味，見仁見智。
煎餃的內餡較水煎包細碎，適合一口食用。
The oversized fried buns are the selling point, but different people have different opinions on the taste.
The filling of fried dumplings is finer than fried dumplings, so it is suitable for one bite.
|
|
食
|
食嗑美食養成記 on Google
★ ★ ★ ★ ★ 午刻來「丼飯味鳥」外帶4份餐（2份炸鱈魚塔塔醬2份炸牛肉生菜飯），請老闆將食材平均分配。等待中看隔壁攤葉家在製作碗粿，勾起兒時童年回憶………兒時家中也製作碗粿販賣，順帶上一碗碗粿與4份「味鳥丼飯」便當，拎至大學同學家一起享用。
葉家碗粿屬偏白粿，碗粿底僅放不到1/4滷蛋及微些肉燥，少了香菇、火燒蝦、肉塊，雖然食材很陽春，但碗粿口感蠻Q彈，鹹香味十足，價格很平價，在當地經營10來年之久，也算是當地早午餐店。
For lunch, we will bring 4 meals (2 deep-fried cod tartar sauce, 2 deep-fried beef lettuce rice) with "donfan mitori", and ask the boss to divide the ingredients evenly. While waiting to see Ye’s family at the stall next door was making bowls of kueh, which brought back childhood memories of childhood......when he was a child, he also made bowls of kueh and sold them. By the way, he brought a bowl of kueh and 4 "flavored rice bowls" and brought them to the university. Enjoy with the mentor.
Yejiawan Kueh is a kind of white kuih. The bottom of the bowl only contains less than 1/4 braised egg and some minced meat. Shiitake mushrooms, fired shrimp, and meat are missing. Although the ingredients are very sunny, the bowl kuih tastes quite chewy. It is full of salty flavor and affordable price. It has been operating locally for more than 10 years, and it can be regarded as a local brunch shop.
|
Write some of your reviews for the company 葉家煎包
您的評論將非常有助於其他客戶查找和評估信息
Recommend a place for you
