丼飯 味鳥 - South District

Not bad, the pork chop is thick, but the sauce will be better if the sauce is more flavorful

I walked into this store for the first time, the cold room was clean and comfortable, I saw the menu was scared by the price of the people, the owner was super friendly, the food was delicious and delicious, the CP value was broken, and it was pushed ?

I ordered the signature paso don and tonkatsu don (forgot to take pictures), they are all delicious, the shop is very clean and tidy, it is a shop that will make people want to look back again

Wanli is like a paradise. The alley has the most primitive village. There are quite a few shops on Wanli Road. The shops will not have too gorgeous decoration, but the local people seem to have a certain taste in food. Levels and thresholds, the texture and tranquility of the tastebirds are outstanding and exciting here. It is worth encouraging the young people to return to their hometown to present their craftsmanship. Fried Chicken Cheese Curry Ravioli (110)-The dish is simple and textured, with a soup of bonito, and the soup is sprinkled with bread pieces as an embellishment. You can see its thoughts. Curry wonton has cabbage and carrot side dishes. Vegetables control my heart, there are many meals, boys will feel full, girls may not finish eating, first try a bite of fried chicken, thick enough, the skin is crisp and tender, the meat is quite powerful, curry and cheese The combination is very healing, and it would be even more satisfying if the thickness and level of the curry flavor can be improved. Thick cut fried pork steak (70)-The pork steak is not as thick as I expected, but it is quite assured with the guarantee of fried chicken skills. I first sandwiched the most edged one with Weichai taste, and immediately thought that it should be the side. The thickness is relatively thin, and I tried the thickest one in the middle, and it really matched the skill of fried chicken, but overall I would like fried chicken a bit, purely affected by thickness, a little selfish. Would like to return to try other items, especially the deep-fried prawn fish and scorched dolphin!

A small shop hidden outside the city The portion is large, the price is affordable, and the taste is delicious Although there are not many seats in a small shop But the environment is clean and the owner is kind Full of the human touch of Tainanese☺️ If you come to Tainan, I will definitely visit again~

The gravy ribs rice is good. The ribs are deep-fried, but they are not the same as the common Chinese-style fried ribs. With rice and a little soy sauce, it has a simple taste. Japanese-style fried chicken is also good. The skin is crispy and the meat is juicy. Unfortunately, the dough seems a little too much. The pork cutlet rice with egg roll is relatively ordinary. The pork cutlet part is OK, but the rice is soaked in the soup. It feels a bit like a parent-child donut with a little more soup. I don't like it very much. The tribute balls in the miso tribute ball soup are delicious, and the soup is just plain. There are not many spaces in the store, but many people will come to take out during meal times, so you may still have to wait. Overall, the price is affordable and the owner is very kind. Have a chance to come and eat again!

I bought a lot of steaks online and sent them to my best friend's house in the bay. Shun brought a "Fried Egg Fried Steak Donbun" for 120 yuan at "Donfan Weiniao", and watched the young boss manage the 4-pot Donbun neatly. Looking at the fryer, it's so awkward! Wait about 10 minutes for the "white egg fried steak rice bowl" to have dinner. It’s a pity that I didn’t dine at the instant taste time. I opened the lunch box an hour later. The bread flour wrapped in the outer layer was already moist and the egg liquid was cooked. I couldn’t taste the crispy batter and the tender egg liquid. The batter is battered, but the fried steak is quite tender. The meat is not small and thick. The store puts 2 eggs on the rice bowl, so a high CP value "egg fried steak rice bowl" is only sold for 120 Yuan is really the price of Buddha's heart. My experience after eating don rice is...I personally think that the only minor drawback is that the soy sauce taste of the sauce is a bit too salty. If you make a slight correction, it will be perfect. This is quite worth recommending for your reference. ⭐⭐Every rice dish in this restaurant is very cheap and full of portion. ??? 110/7/3 came here to bring two lunches, ordering a "fried steak with lettuce rice" for 120 yuan, a "fried cod with tartar sauce rice" for 85 yuan, the boss said that there is a piece of cod left, use 2 pieces of fried Tang Yang chicken Supplement, this meal will charge 80%, Boss Buddha Heart. When I got home, I quickly opened and checked the ingredients, they looked pretty good! The deep-fried steak is really delicious. It comes with the seasoning sauce when dipped in the bento. It has a special flavor. The lettuce is so generous. It is also very appetizing when dipped in the seasoning sauce. This lunch meal conquered my taste buds. The last time I spent it was rated 4 hearts ( (Due to the sauce), today’s lunch food is really hard to pick, and for such a high-quality and super-affordable rice/bento, it should be justified by giving ⭐⭐⭐⭐⭐ stars.

It tastes a little sweeter! But it tastes good. Tonkatsu is enough! Affordable price!