夏林臭豆腐

More food tracking IG: fooooodsharing A small serving of 50 yuan has 5 large pieces of stinky tofu, a large serving of 65 has 7 pieces The outer skin is really crispy It's very tender on the inside, super contrast in taste One piece of tofu is very big and thick The soft and tender part in the middle stays well Soy sauce paste with garlic flavor also goes well Surprisingly, the odor is very low, basically only the outer layer is smelly Kimchi has a little taste of lettuce, I don’t really love it very much, but it is also very tired??

The stinky tofu is not crispy on the outside, tender and juicy on the inside, and the kimchi portion has a lot of weight, not sour or spicy, but crisp and refreshing.

The stinky tofu is the crispy type. Because of the holes, the whole thing is very tasty. I love the crispy stinky tofu very much, so full marks ? The sauce has a garlic flavor, which is also considered a strong flavor, but it is not dead salty and sweet I like kimchi too ???

{Tainan Food} ✔️ Stinky tofu (large) $65 The large portion has 7 pieces, and each piece of skin is different! often! crispy! But it's not inside! often! soft! tender! The taste of tofu is crispy on the outside and tender on the inside. At the same time, the sauce is tightly locked, and it will burst when you eat it. It is eaten together with Taiwanese kimchi. Its sweet and sour taste, fresh and crispy, and refreshing and salty-sweet garlic soy sauce The creams complement each other, and this stinky tofu actually made us appetizers who were already full! Stinky tofu is not very stinky, it doesn't smell very strong, but it tastes good. The sauce is too thin, it doesn't look very tasty, and the saltiness is just right, I recommend "Xialin Stinky Tofu"! - Slightly crowded in line, but the food is served quickly - If it is for internal use, you have to queue up to order before being seated - It is not easy to park nearby, and you need to find the roadside parking by yourself. It is recommended to go there by motorcycle Welcome to follow IG: yu_foodholic

Stinky tofu stall under the tin house. Even if you have to wait in line, it's still worth it. The boss is very principled. Whether you want to use it in or take out, please line up well, and don't try to occupy a seat with things. As for the stinky tofu, a complete piece of tofu, rub a hole in the middle, add the sauce, and fry it until it is crispy on the outside and tender on the inside, and water will come out. It is highly recommended to bring your own spoons and chopsticks to catch the juice you bite and don't waste it. Adding a little hot sauce to enhance the flavor is a must! The supporting kimchi was also well done and generously given.