阿嬤燥咖懷舊料理 - South District

Last night, 3 people each ordered 3 different set meals. The meals were delicious and the dining environment was also very good. Originally wanted to order pork knuckle noodles, but it was too late and there was less than one portion left, so I ordered another meal. Later, the kitchen will send the last piece of pig's feet for tasting. This is very intimate, knowing that the guests will feel resentful if they can't eat XD... A few comments, I hope the store will see that the dining environment is good, clean and bright. There are special meals. The menus are all old-fashioned dishes. It is a pity that the ABC content of the set meal ordered that day is actually very similar. It is recommended to think about how to change it. For example, I think 3 servings are a combination of meat + meat. In the future, it will be satiated, maybe there can be a combination of meat + vegetables. In addition, the free drinks are not right, and I feel tired after drinking them. You can try unsweetened barley tea or others. In addition, the most important thing is that the menu should be more streamlined. Too many items will make it difficult to choose. Put your most confident flavors on the menu. Then add seasonally-limited items according to the season, such as bamboo shoots porridge, taro porridge... The most important thing to streamline the menu is that your material preparation can minimize the cost, including the labor cost of pre-preparation... It’s the first time to comment so much on Google. In fact, I hope that the delicious restaurant can continue to operate for a long time, and I can continue to taste delicious meals in the future.

It's nostalgic if you add dried shrimps and mushrooms, and you can put seafood noodles in porridge? ? ? Overweight a joke, the boss just fried rice without shredded pork, you can't just fry it ?

I was looking for this at first Find another one on Jinhua Road The name is really similar Tainan rarely has this kind of central-style 爌肉 The thick fat is handled well Won't taste greasy The meat is also tasty But it’s not salty nor sweet in Tainan

I'm ordering rice with meat and rice. In addition to meat and rice, there are soft-boiled eggs. The 爌 meat here is the type of Changhua, where the skin and lean meat are separated and then skewered with bamboo skewers. The taste is not as sweet as that of the southern sweet stewed pork or 爌肉. Overall it tastes good.

The dining environment is clean and comfortable, and the honey tea served is great? The meal is delicious~ The fried rice with distinct grains tastes great~ super delicious~ The pork rice is paired with the half-cooked soy sauce egg ??Thank you boss for serving the oily tofu side dish☺️ Will want to visit the store again ?

The dried pork rice is cut into small pieces and it retains elasticity and stickiness. It is delicious. Some of the oily rice is not very oily, but I personally think that it is better to have less oil. Lu Gong Wan is also good, but unfortunately they don't sell braised eggs.

There is a gathering event in the store, but the male clerks were all swiping their mobile phones at the checkout, and they were not very attentive and did not tell you that they could gather! It was only after hearing that we asked when the guest checked out, so I deducted a star! The female clerk has a friendly service, the meat-controlled rice is delicious, the lean part is slightly dry, the fat part is gelatinous, and the Q-bounce taste is not the kind that melts in your mouth. The side dishes are sauerkraut and spicy radish? Because I don't eat these two, I asked them not to add it. I don't know if it's the boss or the chef? Take the initiative to help us add brine pills, super caring? The environment in the store is clean and tidy, and there are herbal teas to drink!

The pig's feet and chicken legs are very soft and tender, the skin and meat can be cut with a spoon, and it melts in the mouth. The fried rice is also delicious.