古早味豬血湯
4.5/5
★
基於 8 評論
Contact 古早味豬血湯
| 地址 ： | 702, Taiwan, Tainan City, South District, Xinxing Rd, 354號古早味豬血湯 |
| 電話 ： | 📞 +88997977 |
| 分類： |
餐廳
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| 城市 ： | Xinxing Rd |
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傅
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傅崇豪 on Google
★ ★ ★ ★ ★ 料好實在好吃，炒米粉是紅蘿蔔湯頭煮的，有鮮甜的味道！小小攤子，老闆娘富有在地人情味，去了一定會喜歡，價格也便宜，路過不要錯過喲。
 The ingredients are really good, the fried rice noodles are cooked with carrot soup and have a sweet taste! A small stall, the owner is full of local humanity. I will definitely like it when I go there. The price is also cheap. Do n’t miss it when passing by.
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莊
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莊泓傑 on Google
★ ★ ★ ★ ★ 這家是自己喜歡的米粉炒和豬血湯，有些店家的米粉會吃到硬硬沒燙熟的部份，這家我目前沒遇過這種困擾，其實這東西簡簡單單的，該熟的有熟，肉燥滷汁不要太死鹹，覺得好吃就好啦
This is my favorite rice noodle stir-fry and pork blood soup. Some stores have rice noodles that are hard and not cooked. I have not encountered this kind of trouble at this restaurant. In fact, this thing is simple and should be cooked. The minced pork marinade should not be too salty, just feel delicious
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懈
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懈師傅 on Google
★ ★ ★ ★ ★ 現代組合型米粉炒，跟古早味沒什麼關係
Modern combination rice noodle stir-fry, it has nothing to do with ancient taste
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楊
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楊月英 on Google
★ ★ ★ ★ ★ 米粉炒、豬血湯道地台南味，好吃又便宜。
Rice noodle stir-fried, pork blood soup with Tainan flavor, delicious and cheap.
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柏
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柏佑 on Google
★ ★ ★ ★ ★ 綜合豬血湯非常大碗，裡面料多實在，豬內臟都處理得相當乾淨與細膩，非常好吃
The comprehensive pig blood soup is very large bowl, the fabric is more solid, the pig's internal organs are treated very clean and delicate, very delicious.
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H
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HSU JUNG YEH on Google
★ ★ ★ ★ ★ 想吃炒米粉就一定吃這家的！大推?
醬汁鹹度剛好肉燥好吃 份量也夠！
If you want to eat fried rice noodles, you must eat this! Shove
The saltiness of the sauce is just dry and delicious.
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尋
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尋飽 on Google
★ ★ ★ ★ ★ 炸雲吞/5粒 $40
是麵店推出的新產品?炸雲吞?
闆娘：因為是新品所以才會像這樣用一個小攤子在對面賣，雲吞都是當天包的，現點現炸?，配上自己做的特調醬料?（有點像是泰式）
飽飽馬上現吃兩顆，皮很酥脆，內餡偏軟，因為有加洋蔥，味道還不錯，特別愛闆娘的醬料?，酸酸甜甜還帶辣度，不過回家再吃感覺就還好
個人比較愛武聖夜市賣的，因為吃起來有點想是麥克雞塊?
Fried Wanton/5 Pieces $40
It is a new product launched by the noodle shop?Fried Wonton?
Banniang: Because it’s a new product, I use a small stall to sell it on the opposite side. Wontons are all packaged on the same day, and they are fried to order ?, with their own special sauce ? (a bit like Thai)
Eat two as soon as you are full. The skin is crispy and the filling is soft. Because of the onion, it tastes good. I especially love Banniang's sauce. It is sweet and sour and has a spiciness, but I will eat it when I go home. Just fine
I personally like it at Wusheng Night Market, because it tastes like Mike's Chicken Nuggets?
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C
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Chen Kuo on Google
★ ★ ★ ★ ★ 很傳統的豬血湯，料超多，有蒜蓉醬油更好。覺得豬血還是有味道（腥氣）阿英豬血湯最優。
Very traditional pork blood soup, with a lot of ingredients, it is better to have garlic soy sauce. I think pig blood still has a taste (fishy) Aying pig blood soup is the best.
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