耐龍鱔魚意麵
4.1/5
★
基於 8 評論
Contact 耐龍鱔魚意麵
| 地址 ： | 702, Taiwan, Tainan City, South District, Xinxing Rd, 423號 耐龍鱔魚意麵 |
| 電話 ： | 📞 +88988 |
| 分類： |
餐廳
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| 城市 ： | Xinxing Rd |
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B
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Benny on Google
★ ★ ★ ★ ★ 老闆古意手藝好
闆娘美麗腳手好
我喜歡乾花枝和豬肝意麵
 The boss is good at ancient craftsmanship
Ban Niang is beautiful and has good feet
I like dried florets and pasta with pork liver
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嘍
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嘍滴咖 on Google
★ ★ ★ ★ ★ 調味方面偏甜,價格合理,東西都還不錯吃
The seasoning is sweet, the price is reasonable, and everything is good
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台
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台南 / 裕元健康調理中心 on Google
★ ★ ★ ★ ★ 台南有3家兄弟連鎖的耐龍鱔魚意麵，都是道地的台南味。
In Tainan, there are 3 brother chains of Naillong eel spaghetti, all of which are authentic Tainan flavor.
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許
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許忠欽 on Google
★ ★ ★ ★ ★ 老闆娘總是將店裡的環境打掃的十分乾淨，盥洗室亦十分清潔。
以前都是鱔魚意麵。上回第一次吃豬肝冬粉，十分清爽。
The proprietress always cleaned the environment in the store very clean, and the bathroom was very clean.
It used to be pasta with eel. It was very refreshing to eat pork liver noodles for the first time last time.
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D
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DanielX Chen on Google
★ ★ ★ ★ ★ 當地人的介紹下前往一試，乾炒鱔魚偏甜不愛，但鱔魚意麵焿卻十分合口味，只是隨著物價上漲，價格雖不變但鱔魚數量變少，真心認為可以漲價但多幾塊鱔魚吧！
I tried it under the introduction of the locals. The dried stir-fried catfish is not sweet, but the catfish pasta is very tasteful, but as the price increases, the price does not change but the number of catfish decreases. I really think it can increase. Price is a few more catfish!
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王
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王小芬 on Google
★ ★ ★ ★ ★ 物美價廉，態度親切，雖然假日都要排隊，
但老闆依舊做出美味的餐點，完全不馬虎，
比號稱自己是「總店」強一百倍，推薦?
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M
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Mason So on Google
★ ★ ★ ★ ★ >>>乾(炒)鱔魚意麵$90
炒 字括弧是因為 吃到懷疑眼睛跟嘴巴
或許想迎合 少油少鹽 吃的健康 但還沒成功
且由許多po的照片發現 真的是偏素
乾(拌)鱔魚意麵 應該比較貼切
意麵水煮後盛盤 倒上爆炒的鱔魚 的確是許多店家做法
可是鱔魚炒得乾素像水煮 拿來拌 就拌不出主角的風味
回到鱔魚 4~5片有微嫩 沒Q
麵量超多
整體有甜 酸味淡 一直吃麵 有點點飽到膩
說真的三家同源的店 好像已經各走特色了
在競爭且水準都高的鱔魚意麵發源地台南市 不得不列這次為後段
多一顆星完全是價格 一百以下已經算絕種
或許口味也反映價格
>>>Dried (fried) eel spaghetti $90
The characters are bracketed because of the suspicious eyes and mouth.
Maybe I want to cater to the health of eating less oil and salt, but I haven’t succeeded yet.
And from the photos of many po, it’s really partial.
Dry (mixed) eel spaghetti should be more appropriate
The pasta is boiled and served on a plate, topped with stir-fried eel, which is indeed what many shops do
But when the eel is fried so dry, it looks like boiled in water, and you can't mix it with the protagonist's flavor.
Back to the eel 4~5 slices are tender, no Q
Lots of noodles
The whole is sweet and sour. I have been eating noodles. It’s a bit full to greasy.
To be honest, the three stores with the same origin seem to have their own characteristics
Tainan City, the birthplace of eel pasta, which has a high level of competition, has to be listed as the next stage.
One more star is completely the price, less than 100 is considered extinct
Maybe taste also reflects price
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A
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Anthony King on Google
★ ★ ★ ★ ★ Try the eel noodles!
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