布列塔尼 法國松露·日本松露

The pictures and texts of the meals do not match. The store uses multiple accounts to share on IG, FB, and Google. The photos of the shared meals are very different from the actual ones. The photos of the meals shared by this restaurant are all downloaded from the Internet and used by others The dining environment is very bad, climb the old apartment to the small room on the top floor, and the dining table is placed on the wooden bed to create Japanese tatami

Although you have to climb the fifth floor, you can go to the restaurant. But the high CP truffles are still worth it. The boss will seriously explain the practice and eating method of each dish. Occasionally share his philosophy of food

Talk to the boss to understand the requirements for the ingredients, even the discs and order are very particular, the expression of truffles beyond the food from the body and the body, arrived at the realm of the soul, this price can experience these dishes, Really commendable.

It was originally a delicious dish hidden in Shennong Street. After changing the position, the decoration has been improved. The boss is very personal and each dish will be introduced very warmly. The whole truffle dishes are delicious and creative. The red velvet milk tea is smooth and delicious, which is impressive.

Every meal is very special and amazing! This kind of price can really eat this kind of food is really happy! The boss prepares meals, sets the dishes, serves the dishes, collects the dishes, and carefully introduces the ingredients and methods used in each dish when serving. It can fully feel the boss's persistence, care and enthusiasm for the food. I hope everyone can enjoy this great value and unforgettable food feast.

The dishes are beautifully presented and the cp value is very high Very suitable for the first experience of truffle dishes. In two bread meals, the flavor of the meal is too thick and cannot be eaten delicately. Compared with the delicate sauce, the bread taste is too greasy. Ordered 680 and 1580 meals at a time. The overall difference is not big, the only big difference is the truffle stew. Truffle stew is the favorite of all dishes. Use truffles: truffle sauce, oily truffles.

I finally got it: Said to be the best truffle dish in Tainan! Sure enough, it deserves its name, it's worth trying~?? Although the appearance of the store is reduced, it has a rich taste, I really enjoy it, ❤️ Scent of mouth, unforgettable, good value for money, warm stomach~?

Matcha Champagne-First smell the aroma of matcha, the entrance is slightly sweet, the end rhyme is gentle and smooth, matcha is used well The thick soup is very delicious, each bite is matched with different ingredients to present a different taste and aroma, one bite after bite, after returning to mind, I realized that I forgot to dip the bread! The scallops have no strange taste, and they still retain the sweetness of scallops under the background of truffles, and the scallops are of a certain level. The matcha whipped cream blend is very delicious, but the sweetness retains the fragrance and the end rhyme is not bitter, which adds a lot to the cake body Truffle Honey Ice Cream/Matcha Truffle Ice Cream No photo I can’t say which one I love the most because of the characteristics of the East and the West. Finally, there is a small spot of molecular cuisine truffle, a mouthful of plug accompanied by the impact of different tastes and smells caused by the oral temperature, marking the end of this meal. If you like decoration and eating, you can skip it. When you don’t like eating, the boss loves to talk and choose carefully. The menu has been changed regularly. This time I had the matcha with truffle and it was delicious and special. I look forward to the new dishes from the boss next time.