煎餅餜子 煎品

Delicious ?, the ingredients are rich, thick, long and crispy. The ebony juice served by the boss during the meal is refreshing and smooth. You can consider buying a bottle and drinking it slowly.

It's delicious when cold The taste is tuna salad Refreshing and crispy taste great The skin is cold like spring roll skin and it is delicious

Cool boss, put money on the table and find money by yourself, reduce encountering money and contaminate food 12/4-5 The boss is not open ?

Different from ordinary omelets, the slices are more chewy, and it’s a bit cold after calling and getting it back...The tuna tastes generally but the crispy texture in the middle is very delicious

I bought it for the second time, this time I bought Thai-style chicken, which is crispy inside. The taste is refreshing and delicious. The beef rolls were pretty good last time. Very recommended

For the pancake fruit, there is an inexplicable yearning. Although I have never been to the country of origin, but the youtube film can not read a few, even if I do not know the taste, but at least the entire production process and materials have been seen. I know that there is a pancake fruit in Tainan, and I have been eating it many times. Ok, I know that when I come to Taiwan, I will always adjust to Taiwan’s taste. I went to your store to eat at least five times. Every time I go, I have different ideas. The second time I found out, I covered the pancakes with the lid. (I have never seen this before, well, I know it is to make him familiar, but this will not have moisture, and make the cake more wet?) Then go again, this time is to fry the cake first. When someone clicks, throw it back and heat it. Is this pancake fruit? This is another impact on me. The pancake fruit is not cooked on the frying table, wrapped, then For the guests, if the boss feels that the frying table is hot, there is no way to pack it, take the workbench bag, I have nothing to say, but first make the cake, and heat it when waiting for the guests, which still makes me really blind. I can only say that there is no pancake fruit in Tainan, so I will go eat it again. After the whole year to eat, the price has gone up, it doesn't matter, but the crispness has become a broken piece. What is this? Even the pancake fruit sold in the United States is not as crisp as the image of Tainan. So where does the taste come from? Ok, boss, you make me really don't go anymore. The back of the pancake fruit behind you is still stuck. Is it really the one you said behind the improvement? The sauce is not a traditional sauce. I think it is just a common soy sauce. The other main character of the pancake fruit is crispy but it is the worst. This is the heaviest blow. You have raised the price, but it is worse. I also think that you don't have to call the pancake fruit any more. You just call the egg cake.

The owner was kind to the guests, and the pancake dumplings were eaten for the first time, which was a little different from what I saw on the Internet. It felt that it had changed to the taste of Taiwan and the way the shop developed it; Soy sauce tastes slightly salty, and those who don't like heavy taste should remind the boss to start lighter first.

This was originally a popular roadside snack in Shanghai, mainland China, I didn't know if anyone in Taiwan sold it, but a friend introduced this place to satisfy my appetite. It's really delicious, especially with a crunchy piece in the middle, recommend !!